News

  • Summer Cheese Spread: Piro. on CBS's Great Day Live with Michael Landis

    The summer entertaining is fast approaching along with the traditional kick off Memorial Day. Check out this section from CBS's Great Day Live with Michael Landis featuring simple and cheesy recipes to bring cool and refreshing bites for any occasion. All with the freshness of Piro. 

     

  • Piro. hosts Les Dames d'Escoffier for an Olive Oil tasting masterclass

    The Piro. team was honored to host the South Florida Chapter of Les Dames d'Escoffier for an Olive Oil tasting masterclass lead by master miller Daniele Lepori and Piro's producer, Romain Piro.

    The interactive event included a presentation of the story of Piro. and its unique production process, the benefits of consuming Extra Virgin Olive Oil and tutorial on recognizing good olive oil.

  • Team Piro. Webinar with Michael Landis

    Let's take the mystery out of the different qualities of Olive Oils! Meet Romain Piro, Daniele Lepori and Marie-Charlotte Piro. They have an amazing Extra Virgin Olive Oil from Italy.

    They have a great story along with the differences that the harvest & process to make to this amazing Olive Oil. We look at what makes a good olive oil and what's the difference with Piro.

  • Extra Virgin Olive Oil Dinner and Tasting at Ocean Reef Club Residences

    Can we talk about this marvelous Extra Virgin Olive Oil appreciation dinner and exclusive preview of Piro. 2021 new harvest hosted at Ocean Reef by team Piro. ?

    Master makers Romain Piro. and Daniele Lepori presented an exciting educational presentation on Extra Virgin Olive Oil and its productions, and lead a tasting of the 2021 harvest of Piro. together with tasting techniques and sensory evaluation. 

  • Winter Fancy Food Show 2022

    After a two-year hiatus due to COVID, the long awaited Fancy Food Show took place in Las Vegas and we were thrilled to attend for the first time.

    We had three remarkable days as our industry came together in-person for the first time in two years.

  • Piro. x Greatest Tomatoes From Europe at Eataly Las Vegas

    Piro. was honored to be the Extra Virgin Olive Oil for the magnificent press dinner of Greatest Tomatoes from Europe concluding the Winter Fancy Food Show 2022. 

    Eighty journalists, writers, chefs, bloggers and influencers were treated to a 5-course, tomato-centered meal by chef Diego Puddu, all finished with yours truly, Olio Piro.
  • Lighten up your Thanksgiving with Piro.

    Substituting extra virgin olive oil for butter and other fats is a terrific way to lighten up your thanksgiving menu while still bringing fresh flavors to the classics. Piro. is great for baking, roasting, and sautéing, in addition to seasoning. It's easy to find ways to incorporate it into your holiday meal this year, and you will be rewarded by exciting new flavors.

  • Our 2021 Harvest Has Started

    It is our pleasure to announce that our 2021 harvest and production have started at our groves and frantoio on beautiful Monte Amiata in Tuscany.

    Our millers are using new cutting edge production techniques to produce the very best Extra Virgin Olive Oil ever made.

  • A sustainable production process

    We are taking you backstage at our ultramodern mill Anteata Frantoio in Tuscany to discover our no-waste production process Our olive mill, Ante...
  • February is for your Heart and your Sweetheart

    February is American Heart Health Month and Valentine's day, and Extra Virgin Olive Oil is one of the best foods recommended for supporting cardiovascular health. 

  • Piro. named 2021's Best Medium Fruitiness Blend in the World

    Monte Amiata and its oils are now talked about all over the world, thanks to the extra virgin olive oil Piro. produced by Frantoio Anteata di Castel del Piano, which is now on the highest step of the prestigious competition FLOS OLEI

  • Piro. harvest 2020, Monte Amiata.

      This year, we have started our harvest around october 15th. Our region had good dry and warm weather conditions, with an average of only 700 mm...