News

  • Lighten up your Thanksgiving with Piro.

    Substituting extra virgin olive oil for butter and other fats is a terrific way to lighten up your thanksgiving menu while still bringing fresh flavors to the classics. Piro. is great for baking, roasting, and sautéing, in addition to seasoning. It's easy to find ways to incorporate it into your holiday meal this year, and you will be rewarded by exciting new flavors.

  • Our 2021 Harvest Has Started

      It is our pleasure to announce that our 2021 harvest and production have started at our groves and frantoio on beautiful Monte Amiata in Tuscany...
  • Luxury Olive oil, period.

    Wine and food critic and tastemaker to the Miami luxury lifestyle Sunny Frazer reviews Olio Piro. in the New York Style Guide, and she has lots of good things to say about our little black bottle!
  • A sustainable production process

    We are taking you backstage at our ultramodern mill Anteata Frantoio in Tuscany to discover our no-waste production process Our olive mill, Ante...
  • Olio Piro. x WSJ

    What's the Best Cooking Oil? Extra virgin olive oil ... grapeseed oil...sesame oil? Depends on how you use it. For frying, sautéing, dressings and more, these bottles are beauties. 

    By Jane Black - Feb. 4th, 2021

  • February is for your Heart and your Sweetheart

    February is American Heart Health Month and Valentine's day, and Extra Virgin Olive Oil is one of the best foods recommended for supporting cardiovascular health. 

  • Piro. named 2021's Best Medium Fruitiness Blend in the World

    Monte Amiata and its oils are now talked about all over the world, thanks to the extra virgin olive oil Piro. produced by Frantoio Anteata di Castel del Piano, which is now on the highest step of the prestigious competition FLOS OLEI

  • Piro. harvest 2020, Monte Amiata.

      This year, we have started our harvest around october 15th. Our region had good dry and warm weather conditions, with an average of only 700 mm...
  • Olio Piro. wins the gold medal at the 2020 Dubai Olive Oil Competion

    Olio Piro. receives the gold medal at the 2020 Dubai International Olive Oil Competition
  • Olio Piro. wins Gold in London

    The London International Olive Oil Competition showcases the best olive oils in the world, selected by a panel of expert tasters, producers and bio...
  • Olio Piro's producers win at the 2020 Japan World Olive Oil Competition

        Anteata Frantoio receives the gold award at Olive Japan for the second year in a row.                         .       As one of the most imp...
  • Piro. wins gold award at the 2021 New York World Olive Oil Competition

    Piro. receives the Gold Award at the NYIOOC