Recipe Collection
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Piro.'s Bloody Mary
By Ellis Carriero
"Great olive oils don't only belong in the kitchen or on a dining table! I brought Olio Piro. to my bar for a gourmet take on a classical cocktail"
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Olio Piro. Mousse au Chocolat
By Caroline Robitaille
A recipe that is traditionally made with butter, but no, no, no... if you want pure heaven on earth do switch out the butter for Piro. a really fresh delicious mild to medium Extra Virgin Olive Oil.
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Olio Piro. Dark Chocolate Almond Pie
By Pérola Polillo
"I did this recipe with love because I really appreciate the beautiful work of Romain and Daniele."