Recipe Collection

  • Piro.'s Bloody Mary

    By Ellis Carriero

    "Great olive oils don't only belong in the kitchen or on a dining table! I brought Olio Piro. to my bar for a gourmet take on a classical cocktail"

  • Olio Piro. Mousse au Chocolat

    By Caroline Robitaille

    A recipe that is traditionally made with butter, but no, no, no... if you want pure heaven on earth do switch out the butter for Piro. a really fresh delicious mild to medium Extra Virgin Olive Oil. 

  • Olio Piro. Dark Chocolate Almond Pie

    By Pérola Polillo

    "I did this recipe with love because I really appreciate the beautiful work of Romain and Daniele."