Recipe Collection

  • Olio Piro. Dark Chocolate Almond Pie

    By Pérola Polillo

    "I did this recipe with love because I really appreciate the beautiful work of Romain and Daniele.When I visited the farm I was impressed by the dedication in all the processes to guarantee the best of the olives to be extracted: fresh aromas, bitterness, pungent and a lot of polyphenol for our health. I really admire the work of Romain and Daniele and their extra virgin olive oil Olio PIro."