THE WALL STREET JOURNAL
Best extra virgin olive oil for cooking
Marco Oreggia, FLOS OLEI 2021
Best in the world in its category
100 ml bottle
Completely handmade in Modena following the secular tradition, and exclusively with grapes from the region of Emilia Romagna, Bonini Affinato is unique in its kind and considered the Balsamic of the great Chefs.
Barrel-aged at least 12 years
Smooth but complex
Ingredient: Cooked Grape Must
Perfect to accompany Olio Piro.
Ideal on raw and cooked vegetables, as well as risottos and filled ravioli
Kosher Certified also for Passover