Best extra virgin olive oil for cooking

THE WALL STREET JOURNAL

Best in the world in its category

Marco Oreggia, FLOS OLEI 2021
Limited edition Piro. Quarto di Litro
Limited edition Piro. Quarto di Litro

Limited edition Piro. Quarto di Litro

Regular price
$47.00
Sale price
$47.00
Unit price
per 

A 250ml signature bottle of our premium High Antioxidant*Extra Virgin Olive Oil Piro. in its black and gold, limited edition luxury gift box with a handwritten 1/200 unique number.

Now, THIS is a statement!

Non-refillable, UV-protected tempered glass bottle with anti-oxidation cap, Harvest 2020. Best before June 2022.

First Cold Pressed Extra Virgin Olive Oil imported Fresh from Tuscany.

Loaded with antioxidants and polyphenols, rich in monounsaturated fats, high in oleic acid.

  • Olive varieties: Olivastra Seggianese is the main cultivar, blended with other varieties including Leccino, Moraiolo and Frantoiano
  • Region: Tuscany 
  • High Antioxidant: elevated levels of Vitamin E and polyphenols. 
  • 4mg Vitamin E per serving.
  • Polyphenols 700mg/kg
  • 0.2% acidity
  • 83% Oleic acid
  • 96 points Flos Olei 2022
  • Best in the World in its category, Flos Olei 2021
  • Top 10 in the world all categories, Flos Olei 2022

Taster’s notes, 2020 Harvest: 
Aroma is redolent of fresh herbs followed by the scent of green almond. On the palate, notes of grass and tomato leaf with hints of black pepper. A magnificent robust oil, both complex and balanced, with a remarkable fluidity that compliments the sophistication of its flavors.


Olio Piro extra virgin olive oil begins in the olive groves on Mount Amiata, above the vineyards where the prized Brunello di Montalcino wine is produced. The volcanic soil of this region, as well as its altitude, contribute to the favorable conditions under which our olives are grown. The early harvest of green, unripe fruit results in low yields of extra virgin olive oil with bold flavor and increased levels of antioxidants. Milled within hours of harvest, our oil is immediately filtered and stored under optimal conditions in oxygen-free, temperature-controlled stainless steel tanks until it is bottled to order. The careful handling is continued with shipping to the U.S. under temperature-controlled conditions either by airplane or boat.

These careful steps ensure that when you open your bottle of Olio Piro, it is fresh and flavorful.



Suggested uses: 

Most olive oils are merely supporting players, but Olio Piro, with its bold, fresh flavor, ascends to a starring role in your kitchen and on your table. Its robustness adds excitement to meals, and pairs well vegetables, legumes, seafood, poultry and beef; it even complements spicy foods. Try it as a condiment for raw vegetables, tossed into a salad, drizzled over grilled vegetables and meat, or add as a finishing touch to bean soups or stews.

"Absolutely top notch EVOO. If you're not familiar with higher grade olive oil, I'd highly recommend spending the extra money and getting yourself a bottle of Olio Piro." - Chef Jeff Oakes, Berwick NS, Canada. 

"Your packaging is spectacular and very professional looking.  The note cards are wonderful and show every order to be special. " - Gerry H. Albany NY



We strive to offer you the purest, freshest, tastiest, and healthiest Extra Virgin Olive Oil. If for any reason you were not satisfied with your product, we will send you a free return label and refund your money immediately.