"One of the highest polyphenol olive oils"

Piro. Cassa di 12, Annata 2021
Piro. Cassa di 12, Annata 2021
Piro. Cassa di 12, Annata 2021
Piro. Cassa di 12, Annata 2021
Piro. Cassa di 12, Annata 2021
Piro. Cassa di 12, Annata 2021
Piro. Cassa di 12, Annata 2021
Piro. Cassa di 12, Annata 2021

Piro. Cassa di 12, Annata 2021

Regular price
$550.00
Sale price
$550.00
Unit price
per 

We make food more delicious.

With a bold, fresh flavor and a peppery finish, a drizzle of Piro. takes your cooking to a new level.

Premium Cold Pressed Extra Virgin Olive Oil imported Fresh from Tuscany.

Case of 12 x 500ml (16.8oz) bottle - Harvest 2021. Best before June 2023.

Loaded with antioxidants and polyphenols, rich in monounsaturated fats, high in oleic acid.

  • Olive varieties: Olivastra Seggianese is the main cultivar, blended with other varieties including Leccino, Moraiolo and Frantoiano
  • Region: Tuscany 
  • High Antioxidant: elevated levels of Vitamin E and polyphenols. 
  • 4mg Vitamin E per serving.
  •  750mg/kg Polyphenols
  • 0.18% acidity
  • 77% Oleic acid
  • 97 points, FLOS OLEI 2023

 

Taster’s notes, 2021 Harvest: 

Aroma is redolent with green almonds and hints of tomato leaf and cinnamon. Flavor is fresh with notes of grassiness and spiciness that lingers on the palate. Piro. is a robust oil that is truly elegant and harmonious with a remarkable fluidity that compliments the sophistication of its flavors.
 

Suggested uses:

Piro’s robustness adds excitement to meals, and pairs well with legumes, seafood, poultry and beef; it also marvelously complements spicy foods.

Piro. is a great cooking oil that will bring out sublime flavors in your medium to medium/high temp. sautéing, roasting and poaching. Try it also as a condiment on raw or roasted veggies, tossed into a salad, drizzled over fish and meat, or add as a finishing touch to soups and stews.


Olio Piro extra virgin olive oil begins in the olive groves on Mount Amiata, above the vineyards where the prized Brunello di Montalcino wine is produced. The volcanic soil of this region, as well as its altitude, contribute to the favorable conditions under which our olives are grown. The early harvest of green, unripe fruit results in low yields of extra virgin olive oil with bold flavor and increased levels of antioxidants. Milled within hours of harvest, our oil is immediately filtered and stored under optimal conditions in oxygen-free, temperature-controlled stainless steel tanks until it is bottled to order. The careful handling is continued with shipping to the U.S. under temperature-controlled conditions either by airplane or boat.

These careful steps ensure that when you open your bottle of Olio Piro, it is fresh and flavorful.



Most olive oils are merely supporting players, but Olio Piro, with its bold, fresh flavor, ascends to a starring role in your kitchen and on your table. Its robustness adds excitement to meals, and pairs well vegetables, legumes, seafood, poultry and beef; it even complements spicy foods. Try it as a condiment for raw vegetables, tossed into a salad, drizzled over grilled vegetables and meat, or add as a finishing touch to bean soups or stews.

Our best selling award winning High Antioxidant* Extra Virgin Olive Oil Piro. in its signature non-refillable, UV-protected tempered glass bottle with anti-oxidation cap, Harvest 2021. Best before June 2023.

12 x 500ml bottles.

"I love the peppery notes that the olive oil gives...very few oils if any, have had that taste and I’ve tried a lot, and to be honest none are like Piro."

-Chef Joseph Nemoli, Staten Island, NY
@Joemakemecook

 



We strive to offer you the purest, freshest, tastiest, and healthiest Extra Virgin Olive Oil. If for any reason you were not satisfied with your product, we will send you a free return label and refund your money immediately.