Best extra virgin olive oil for cooking

THE WALL STREET JOURNAL

Best in the world in its category

Marco Oreggia, FLOS OLEI 2021
Piro. Trio, Annata 2020
Piro. Trio, Annata 2020
Piro. Trio, Annata 2020
Piro. Trio, Annata 2020
Piro. Trio, Annata 2020
Piro. Trio, Annata 2020
Piro. Trio, Annata 2020

Piro. Trio, Annata 2020

Regular price
$177.00
Sale price
$155.00
Unit price
per 

Our best selling award-winning High Antioxidant* Extra Virgin Olive Oil Piro. in its signature non-refillable, UV-protected tempered glass bottle with anti-oxidation cap, Harvest 2020. Best before June 2022.

First Cold Pressed Extra Virgin Olive Oil imported Fresh from Tuscany.

Loaded with antioxidants and polyphenols, rich in monounsaturated fats, high in oleic acid.

  • Olive varieties: Olivastra Seggianese is the main cultivar, blended with other varieties including Leccino, Moraiolo and Frantoiano
  • Region: Tuscany
  • Vivid green tones 
  • High Antioxidant: elevated levels of Vitamin E and polyphenols. 4mg Vitamin E per serving.
  • 96 points Flos Olei 2022
  • Best in the World in its category, Flos Olei 2021
  • Top 10 in the world all categories, Flos Olei 2022

Taster’s notes, 2020 Harvest 
Aroma is fresh and floral with hints of fresh herbs followed by the scent of green almond. On the palate, notes of grass and tomato leaf with hints of black pepper. A magnificent robust oil, both complex and balanced, with a remarkable fluidity that compliments the sophistication of its flavors.

Suggested uses

Piro’s robustness adds excitement to meals, and pairs well with legumes, seafood, poultry and beef; it also marvelously complements spicy foods.

Piro. is a great cooking oil that will bring out sublime flavors in your medium to medium/high temp. sautéing, roasting and poaching. Try it also as a condiment on raw or roasted veggies, tossed into a salad, drizzled over fish and meat, or add as a finishing touch to soups and stews.


Olio Piro extra virgin olive oil begins in the olive groves on Mount Amiata, above the vineyards where the prized Brunello di Montalcino wine is produced. The volcanic soil of this region, as well as its altitude, contribute to the favorable conditions under which our olives are grown. The early harvest of green, unripe fruit results in low yields of extra virgin olive oil with bold flavor and increased levels of antioxidants. Milled within hours of harvest, our oil is immediately filtered and stored under optimal conditions in oxygen-free, temperature-controlled stainless steel tanks until it is bottled to order. The careful handling is continued with shipping to the U.S. under temperature-controlled conditions either by airplane or boat.

These careful steps ensure that when you open your bottle of Olio Piro, it is fresh and flavorful.



Suggested uses: 

Most olive oils are merely supporting players, but Olio Piro, with its bold, fresh flavor, ascends to a starring role in your kitchen and on your table. Its robustness adds excitement to meals, and pairs well vegetables, legumes, seafood, poultry and beef; it even complements spicy foods. Try it as a condiment for raw vegetables, tossed into a salad, drizzled over grilled vegetables and meat, or add as a finishing touch to bean soups or stews.

Our best selling award winning High Antioxidant* Extra Virgin Olive Oil Piro. in its signature non-refillable, UV-protected tempered glass bottle with anti-oxidation cap, Harvest 2020. Best before June 2022.

3 x 500ml bottle.

"My goodness, it is so bold and yummy. I love the peppery finish. It’s definitely got a kick to it. And I love how rich and ripe it is. My first thought upon breathing in the aroma was green almond. SPOT ON. So beautiful. This EVOO is amazing."

- Alisa Albright, Nevada City, CA

 



We strive to offer you the purest, freshest, tastiest, and healthiest Extra Virgin Olive Oil. If for any reason you were not satisfied with your product, we will send you a free return label and refund your money immediately.