Introducing our Traditional Balsamic Vinegar PDO, a true culinary treasure crafted exclusively from cooked grape must. Dynamic aging in our historic batteries of barrels, some dating back decades, has made this vinegar a beloved choice among the world's greatest chefs since its inception.

Experience the remarkable depth of flavor and exquisite texture that our Traditional Balsamic Vinegar offers. With barrels aged 12 and 25 years, each bottle unveils an excellent bouquet that tantalizes the senses, while it’s wonderful syrupy texture adds a touch of luxury to every drop.

Our commitment to authenticity is reflected in every aspect of this vinegar. Made solely from cooked grape must, we uphold the traditional production methods that have stood the test of time. To preserve its integrity and ensure a seamless pouring experience, each bottle comes with a hand-blown glass stopper with a pourer.

Discover the Affinato, aged for 12 years, which perfectly complements raw and cooked vegetables, risottos, and filled ravioli. Its harmonious flavors elevate each dish, adding a sophisticated touch to your culinary creations.

For a truly indulgent experience, our 25-year aged Stravecchio is the ideal accompaniment to a lightly grilled filet steak or Parmesan cheese flakes. This exceptional vinegar enhances the natural flavors of these dishes, elevating them to new heights. Insist on the traditional production and the seal of the Consorzio of Modena, which guarantees the authenticity of the product, made with the most rigorous production standards.

Unleash the magic of our Traditional Balsamic Vinegar PDO, and discover why it has been cherished by culinary connoisseurs and revered chefs worldwide. Embrace the heritage and timeless tradition that each bottle encapsulates, and elevate your gastronomic creations to new levels of excellence.

Kosher Certified, approved for Passover,

Raw fish, Rare Grilled steak, Risottos, Filled ravioli, Chocolate, Barolo or Brunello Di Montalcino