Embark on a culinary journey through Lake Garda, Parma, Santa Margherita Ligure, Piemonte, and Milano, guided by hospitality expert Eric Weiss and co-hosted by Signore Giuseppe Gianotti for a taste of Italy's finest.

Join Romain Piro, director of production at Olio Piro, for a unique olive oil and balsamic appreciation dinner, with the exceptional Bonini Balsamics. This exclusive evening, enriched with flavors, promises to be the highlight of your journey.

Immerse in Italy's landscapes with tailored excursions and leisurely exploration. Discover the heart of Italy's culinary treasures, leaving an indelible mark on your palate and memories.