“It is truly delicious enough to drink”
"One of the highest polyphenol olive oils"
"Best Extra Virgin Olive Oil for cooking"
“There’s luxury olive oil. Then there’s Olio Piro”
“A veritable Health Food in the Luxury Food category”
“Delivers on flavor and antioxidants all in one beautiful bottle.”
“Tuscany’s buzziest olive oil”
“Lighter. Zingier. Fruitier"
Introducing Olio Piro, the epitome of excellence in the world of extra virgin olive oils. Our premium cold pressed olive oil comes directly from the picturesque region of Tuscany, where centuries-old olive groves flourish under the Tuscan sun. Our olive varieties, including Olivastra Seggianese, Leccino, Moraiolo, and Frantoiano, blend together to create a balanced and robust oil with distinctive flavors.
Olio Piro. is crafted with utmost care, ensuring only the finest olives are used in its production. Our olives thrive in the volcanic soil and optimal altitude before being meticulously hand-picked while still unripe to capture their bold flavors and high levels of antioxidants.
Within hours of harvest, the olives are carefully milled, filtered, and stored under ideal conditions in oxygen-free, temperature-controlled stainless steel tanks until they are bottled to order. The same level of care is taken during shipping to ensure your bottle of arrives fresh and flavorful.
The 2022 harvest boasts a beautiful bouquet of green olive fruit and fresh-cut green grass with a spicy lingering finish resulting in an oil that is harmonious and truly exceptional.
Nestled in the heart of Tuscany, Podere Anteata serves as the birthplace of Olio Piro. This picturesque estate, located above the vineyards that produce the renowned Brunello di Montalcino wine, sets the stage for the exceptional quality of our olive oil.
The olives thrive in the volcanic soil and benefit from the favorable climate and altitude, resulting in a truly unique flavor profile. With careful attention to detail, the olives are hand-harvested unripe, ensuring a bold and fresh oil that encapsulates the essence of the region.
From the olive groves to the precise milling process filtering and bottling, Podere Anteata embodies the commitment to excellence that defines Olio Piro.
Use Piro. for medium to medium/high temperature sautéing, roasting, and poaching, or drizzle it as a condiment over raw or roasted veggies, salads, fish, and meat. Enhance the flavors of your soups and stews with a finishing touch of Olio Piro.
Drizzle - Saute - Roast - Poach
Pork Vegetable Stir-Fry
Fruit Ice Cream & Sorbet
100% plant-based, vegan, gluten-free
79% oleic acid
Amount per serving
Vitamin E 4mg
Total fat 14g
Saturated fat 2g
Trans fat 0g 0g
Serving size: 1 tsp