Exquisitely crafted, fresh, cold-pressed extra virgin olive oil from Tuscany.
Produced by master makers Romain Piro and Daniele Lepori and distributed by Romain’s sister Charlotte Piro,
Piro. is both a family business and an international award winner.
Recently granted the 2021 Best in the World in the blended, medium fruitiness category by the prestigious FlosOlei Guide, Piro. will surprise you with a light and nearly effervescent texture, a vivid green tone and a peppery finish.
Every bottle includes a handwritten harvest date, lot number and “best by” date – guaranteeing our commitment to quality and freshness.
Piro. begins in our olive groves on Mount Amiata in Tuscany, above the vineyards where the prized Brunello di Montalcino wine is produced. The volcanic soil of this region, as well as its altitude, contribute to the favorable conditions under which our olives are grown. The early harvest of green, unripe fruit results in low yields of extra virgin olive oil with bold flavor and increased levels of antioxidants. Milled within hours of harvest, our oil is immediately filtered and stored under optimal conditions in oxygen-free, temperature-controlled stainless steel tanks until it is bottled to order.
Carefully imported into the US under climate-controlled conditions exclusively by Olio Piro. LLC, each signature bottle Piro. will bring to your table and kitchen the same fresh extra virgin olive oil you can experience only in Italy.
Piro.'s health benefits were bestowed by the never-awarded-before 2018 Health ClaimPlatinum Honor at the London IOOC and Gold Quality Award in 2020. Piro. also received Gold Awards at the 2019 and 2020 World Competitions of New York and Japan. The 2021 edition of FLOS OLEI lists Piro. "Best in the World" in the Blended/Medium Fruitiness category.
Featured product
Piro. Abbonamento
- Regular price
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$59.00 - Sale price
- $41.30
- Unit price
- per
Shipping to the United States
Keep your kitchen stocked with the world's best Extra Virgin Olive Oil **!
Our best-selling 500ml award-winning High Antioxidant* Extra Virgin Olive Oil Piro. in its signature non-refillable, UV-protected tempered glass bottle with anti-oxidation cap, with handwritten lot number and harvest date.
- Receive your 500ml bottle of Piro. at the interval of your choice: monthly or bimonthly,
- Free shipping in the US
- Change or update your shipping or billing info at any time,
- Cancel your subscription for free at any time,
- You will receive the latest harvest available, knowing that our new harvest is usually available for shipping in January.
First Cold Pressed Extra Virgin Olive Oil imported Fresh from Tuscany.
Loaded with antioxidants and polyphenols, rich in monounsaturated fats, high in oleic acid.
- Olive varieties: Olivastra Seggianese is the main cultivar, blended with other varieties including Leccino, Moraiolo and Frantoiano
- Region: Tuscany
- High Antioxidant: elevated levels of Vitamin E and polyphenols.
- 4mg Vitamin E per serving.
- Polyphenols 700mg/kg
- 0.2% acidity
- 83% Oleic acid
- Gold medal in New York (2019, 2020, 2021), Japan (2019, 2020) and London (2018, 2020) world Competitions
- **FLOS OLEI 2021's Best in the World in the medium fruity, blended category.
- 96 points FLOS OLEI 2022.
Taster’s Notes – Annata 2020:
Aroma is fresh and floral with hints of fresh herbs followed by the scent of green almond. On the palate, notes of grass and tomato leaf with a quintessential black pepper finish. This robust oil is both complex and balanced, with a remarkable fluidity that compliments the sophistication of its flavors.
Suggested uses:
Piro’s robustness adds excitement to meals, and pairs well with legumes, seafood, poultry, and beef; it also marvelously complements spicy foods.
Piro. is a great cooking oil that will bring out sublime flavors in your medium to medium/high temp. sautéing, roasting, and poaching. Try it also as a condiment on raw or roasted veggies, tossed into a salad, drizzled over fish and meat, or add as a finishing touch to soups and stews.
Olio Piro extra virgin olive oil begins in the olive groves on Mount Amiata, above the vineyards where the prized Brunello di Montalcino wine is produced. The volcanic soil of this region, as well as its altitude, contribute to the favorable conditions under which our olives are grown. The early harvest of green, unripe fruit results in low yields of extra virgin olive oil with bold flavor and increased levels of antioxidants. Milled within hours of harvest, our oil is immediately filtered and stored under optimal conditions in oxygen-free, temperature-controlled stainless steel tanks until it is bottled to order. The careful handling is continued with shipping to the U.S. under temperature-controlled conditions either by airplane or boat.
These careful steps ensure that when you open your bottle of Olio Piro, it is fresh and flavorful.
Suggested uses:
Most olive oils are merely supporting players, but Olio Piro, with its bold, fresh flavor, ascends to a starring role in your kitchen and on your table. Its robustness adds excitement to meals, and pairs well vegetables, legumes, seafood, poultry and beef; it even complements spicy foods. Try it as a condiment for raw vegetables, tossed into a salad, drizzled over grilled vegetables and meat, or add as a finishing touch to bean soups or stews.
Our best selling award winning High Antioxidant* Extra Virgin Olive Oil Piro. in its signature non-refillable, UV-protected tempered glass bottle with anti-oxidation cap, Harvest 2020. Best before June 2022.
500ml bottle.
"This oil is delicious and accomplishes something that is very difficult, it is an elegant, harmonious robust oil. With a very fresh fruity aroma, the oil dances on the mouth with a long pungent finish that includes the pleasant bitterness. The clean or “neat” astringency is evident on the tongue. Sparkles!"
- Roberta Klugman, CA
We strive to offer you the purest, freshest, tastiest, and healthiest Extra Virgin Olive Oil. If for any reason you were not satisfied with your product, we will send you a free return label and refund your money immediately.
