PRODUCED IN MAREMMA, TUSCANY

Crafted for Taste.
Defined by Discipline.

Cold-extracted from organically grown olives harvested in Maremma, Piro is an award-winning extra virgin olive oil made for those who value purity, balance, and uncompromising quality.

Shop the Harvest Our Story

RECOGNIZED EXCELLENCE

Bold, organic, and exceptionally nutritious by design

Science Meets
Tuscan Tradition

Born in the volcanic soils of Maremma in Tuscany, Olio Piro represents the ultimate convergence of centuries-old craftsmanship and modern technology for wellness. Our certified organic, Italian extra virgin olive oil is made from meticulously hand-harvested, unripe organic olives and cold-pressed within hours to preserve its bioactive compounds and bold vibrant flavor.

Unmatched Heralth benefits:

A high-antioxidant olive oil, exceptionally rich in biophenols with remarkably low acidity and high levels of oleacin and oleocanthal that supports heart health and combats oxidative stress for a life lived well.

Authentic Heritage:

An award-winning, USDA organic signature blend including the rare Olivastra Seggianese, estate grown in Podere Anteata and traditional 100% italian organic olive varietals

Culinary Excellence:

The best olive oil for cooking and finishing. A perfectly balanced flavor profile designed to elevate everything from delicate raw dishes to medium-high heat sauteing and roasting.

EXPLORE THE SCIENCE

CURATED PARTNERSHIP

Bonini : The Pursuit of Excellence

Rare artisanal condiments and traditional balsamics of Modena. Taste the dedication and craftsmanship that the world's leading culinary masters rely on.

12-25

YEARS AGED

7

WOOD VARIETIES

Discover Bonini