Volcanic Tuscan Soil
- Our Tuscan olives grow on the extraordinarily rich sandstone soil of Monte Amiata which was once a volcano and is part of the terroir of Tuscan wine Brunello di Montalcino
We make food more delicious.
With a bold, fresh flavor and a peppery finish, a drizzle of Piro. takes your dishes to a new level.
Piro. is developed in cooperation with the Italian Consiglio Nazionale delle Ricerche.
Each bottle has a handwritten harvest date and lot number, guaranteeing our commitment to quality and freshness.
750mg Polyphenols/kg - 4mg Vitamin E per serving