“There’s luxury olive oil. Then there’s Olio Piro”
“A veritable Health Food in the Luxury Food category”
“Delivers on flavor and antioxidants all in one beautiful bottle.”
“Tuscany’s buzziest olive oil”
“It’s delicious"
“Lighter. Zingier. Fruitier"
Awards
Volcanic Tuscan Soil
Our Tuscan olives grow on the extraordinarily rich sandstone soil of Monte Amiata which was once a volcano and is part of the terroir of Tuscan wine Brunello di Montalcino
Peak Precision Harvesting
"I track the ripening process and harvest our olives at their highest antioxidant* level" - Romain Piro, Head of Production
Olives With a View
Our Tuscan olives grow at an elevation where common olive tree parasites don't survive. We don't use any pesticides or artificial fertilizers
Hi-Tech Olive Press
"Our olives are cold pressed less than 6 hours after harvest. Extraction temperature is kept under 20ºC to preserve antioxidants* and aromas.” - Daniele Lepori, Master Miller
Generous Aromas
Both complex and balanced, Olio Piro's medio/intense fruity flavor is marked with aromas of almond, artichoke, green apple and banana, with a light, effervescent texture.
Signature Bottle
To preserve all its qualities from our mill to you table, Olio Piro. is bottled immediately after pressing in our signature UV-protected, non-refillable glass bottles with anti-oxidation cap.
Volcanic Tuscan Soil
Our Tuscan olives grow on the extraordinarily rich sandstone soil of Monte Amiata which was once a volcano and is part of the terroir of Tuscan wine Brunello di Montalcino
Peak Precision Harvesting
"I track the ripening process and harvest our olives at their highest antioxidant* level" - Romain Piro, Head of Production
Olives With a View
Our Tuscan olives grow at an elevation where common olive tree parasites don't survive. We don't use any pesticides or artificial fertilizers
Hi-Tech Olive Press
"Our olives are cold pressed less than 6 hours after harvest. Extraction temperature is kept under 20ºC to preserve antioxidants* and aromas.” - Daniele Lepori, Master Miller
Generous Aromas
Both complex and balanced, Olio Piro's medio/intense fruity flavor is marked with aromas of almond, artichoke, green apple and banana, with a light, effervescent texture.
Signature Bottle
To preserve all its qualities from our mill to you table, Olio Piro. is bottled immediately after pressing in our signature UV-protected, non-refillable glass bottles with anti-oxidation cap.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.