Volcanic Tuscan Soil
- Our Tuscan olives grow on the extraordinarily rich sandstone soil of Monte Amiata which was once a volcano and is part of the terroir of Tuscan wine Brunello di Montalcino
Long live Epicureans.
A simple drizzle of Piro takes your dishes to new levels of healthy and delicious.
Bold, fresh flavor with distinctive peppery finish.
Developed with the Italian National Research Council (CNR) and produced with unreasonable quality standards in Tuscany
Each bottle has a handwritten harvest date and lot number guaranteeing our commitment to freshness.
750mg Polyphenols/kg - 4mg Vitamin E per serving