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HARVESTED IN MAREMMA, TUSCANY

Crafted for Taste.
Perfected for Health.

Cold-pressed from fresh harvest olives. An internationally award-winning, high-antioxidant organic extra virgin olive oil, crafted for those who demand uncompromising quality.
RECOGNIZED EXCELLENCE
Science Meets Tuscan Tradition
Bold, organic, and exceptionally nutritious by design

Science Meets
Tuscan Tradition

Born in the volcanic soils of Maremma in Tuscany, Olio Piro represents the ultimate convergence of centuries-old craftsmanship and modern technology for wellness. Our certified organic, Italian extra virgin olive oil is meticulously hand-harvested, unripe and cold-pressed within hours to preserve its bioactive compounds and bold vibrant flavor.
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Unmatched Heralth benefits:
A high-antioxidant olive oil, exceptionally rich in biophenols with remarkably low acidity and high levels of oleacin and oleocanthal supports heart health and combats oxidative stress for a life lived well.
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Authentic Heritage:
An award-winning, USDA organic signature blend including the rare Olivastra Seggianese, estate grown in Podere Anteata and traditional 100% italian organic olive varietals
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Culinary Excellence:
The best olive oil for cooking and finishing. A perfectly balanced flavor profile designed to elevate everything from delicate raw dishes to medium-high heat sauteing and roasting.
EXPLORE THE SCIENCE
CURATED PARTNERSHIP

Bonini : The Pursuit of Excellence

An exceptionally rare artisanal condiment from Modena. Taste the dedication and craftsmanship that the world's leading culinary masters rely on.
12-25
YEARS AGED
7
WOOD VARIETIES
The pursuit of excellence