Awards.

London IOOC
Health Claim - Platinum Award 2018
Quality Award - Gold Medal 2020

The most coveted award of the London IOOC, the Health Claim Award, promotes the health protective properties of the best olive oils and only takes into consideration the high phenolic olive oils of the competition. The selection combines health properties and good taste profile. In 2018, the blind results of our sample were so impressive that the gold award just wasn’t enough. Piro. received the first platinum medal ever awarded at the London IOOC in 2018.

The London International Olive Oil Competition showcases the best olive oils in the world, selected by a panel of expert tasters, producers and biochemists.
Piro received the gold medal at the London Quality Awards in 2019 and 2020.

As one of the most important markets for olive oil in the world, Japan hosts an international competition since 2011, with a panel of judges recommended by the Olive Oil Sommelier Association of Japan. It holds the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.
Piro. received the gold medal at the 2019 and 2020 competitions.

With about 1000 competitors from 25 to 30 countries each year, the New York World Olive Oil Competition is the largest olive oil quality contest in the world, and also the most prestigious. Every spring in New York City, the NYIOOC rewards extra virgin olive oils from around the world based on the complexity, harmony and persistence of their flavors and aromas. The list of winners of the New York competition has become the main reference for the world’s best extra virgin olive oils and their producers.
Olio Piro. received the NYIOOC gold award in 2019, 2020, 2021 and 2022