Awards.
London IOOC
Health Claim - Platinum Award 2018
Quality Award - Gold Medal 2020
The most coveted award of the London IOOC, the Health Claim Award, promotes the health protective properties of the best olive oils and only takes into consideration the high phenolic olive oils of the competition. The selection combines health properties and good taste profile. In 2018, the blind results of our sample were so impressive that the gold award just wasn’t enough. Piro. received the first platinum medal ever awarded at the London IOOC in 2018.
The London International Olive Oil Competition showcases the best olive oils in the world, selected by a panel of expert tasters, producers and biochemists.
Piro received the gold medal at the London Quality Awards in 2019 and 2020.
Olive Japan - Gold Award 2019 and 2020
As one of the most important markets for olive oil in the world, Japan hosts an international competition since 2011, with a panel of judges recommended by the Olive Oil Sommelier Association of Japan. It holds the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.
Piro. received the gold medal at the 2019 and 2020 competitions.
New York IOOC - Gold Award, 2020, 2021, 2022, 2023, 2024
With about 1000 competitors from 25 to 30 countries each year, the New York World Olive Oil Competition is the largest olive oil quality contest in the world, and also the most prestigious. Every spring in New York City, the NYIOOC rewards extra virgin olive oils from around the world based on the complexity, harmony and persistence of their flavors and aromas. The list of winners of the New York competition has become the main reference for the world’s best extra virgin olive oils and their producers.
Olio Piro. received the NYIOOC gold award in 2020, 2021, 2002, 2023 and 2024
Dubai Olive Oil Competition
Gold Award 2020
Early Harvest Gold Award 2021
Since 2020, the Dubai Olive Oil Competition brings together around 300 Producers from 20 countries around the world and showcases small and large producers, awarded upon the quality of their olive oil. It features a unit “Early Harvest Competition”, awarding low-yield productions from October and November harvests.
Olio Piro. Received the Dubai OOC Gold Award in 2020 and Early Harvest Gold Award on 2021.
FLOS OLEI
Best in the World, 2021
96/100 points, 2022
The prestigious international extra virgin olive oil guide Flos Olei is the most respected authority in premium extra-virgin olive oils around the globe and covers 500 best extra-virgin olive oils from 54 countries on the five continents.
The 2021 edition listed Piro. as best in the world in the category blended, medium-fruity.
The 2022 edition scored Piro. at 96/100 points, an exceptional 13 points jump from our previous score.
Monte Carlo Olive Oil Masters
Congratulations to Olio Piro on winning the HIGH-QUALITY STANDARD GOLD SELECTION EXTRA VIRGIN OLIVE OILS in MOOOIC 2022 Edition! This is a fantastic achievement and a testament to the hard work and dedication our company has put into producing top-quality olive oils.
Winning this award is a great accomplishment and it demonstrates our commitment to excellence in every aspect of the production process. It is a reflection of the high-quality standards that you set for your products, and it is a testament to the dedication of our team to delivering exceptional outcomes.