Bonini
Vertical Tasting Flight
Vertical Tasting Flight
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Journey through Time: A Vertical Exploration of Flavor
Introducing the exquisite Vertical Tasting Flight of our precious condiment, a sensory journey through the art of aging. This meticulously curated collection features six stunning bottles, each containing 17ml of exceptional cooked grape must from the Modena region, aged to perfection.
Embark on a voyage of flavor exploration as you indulge in the distinct nuances of condiment ar aged for 3, 8, 12, 25, and 50 years. Each bottle represents a milestone in the aging process, capturing the essence of time and craftsmanship.
Unlock the hidden depths and complexities of these aged elixirs as you savor their aromas and taste profiles. From the youthful vibrancy of the 3-year-old vintage to the awe-inspiring depth and maturity of the 50-year-old, each bottle offers a unique glimpse into the evolution of flavor over time.
Carefully packaged in beautiful, elegant bottles, this Vertical Tasting Flight invites you to appreciate the subtle variations in color, viscosity, and taste that emerge through the years. Immerse yourself in a sensory experience that showcases the mastery of our production secrets and the rewards of patient aging.
Whether you are a connoisseur seeking to refine your palate or an avid enthusiast eager to explore the world of aged traditional condiments, our Vertical Tasting Flight promises a memorable and enlightening journey through the timeless art of flavor transformation.
5 precious 17ml bottles
Vivace - Aged 3 years
Fresh - Vibrant - Zesty - Fruity
Enjoy with Grilled Chicken Salad, Crisp Greens, Roasted Bell Pepper, Fruit Salads, Extra Virgin Olive OIl.
Pair with a Prosecco or Chardonnay
Gustoso - Aged at least 8 years
Versatile - Velvety - Sweet and Tangy
Enjoy with Oysters, Kale, Roasted sweet potatoes, Caprese salad, Steak Marinade.
Pair with a Lambrusco.
Affinato - Aged at least 12 years
Complex - Smooth- Aromas of Caramelized fruits with ints of Oak
Enjoy with Raw fish, Risottos, Filled ravioli, Pumpkin and Squash, Hard Cheeses.
Pair with a Brunello di Montalcino.
Stravecchio - Aged least 25 years
Deep - Lingering - Aromas of Ripe Berries and Dates
Enjoy with Rare grilled steak, Roasted Brussel sprouts, Grilled asparagus, Thin sliced strawberries, Chocolate
Pair with a Barolo
Riserva - Aged at least 50 years
Multifaceted - Sirupy - Aromas of Plums and Wine
Enjoy with Filet mignon, Dark chocolate, Creamy desserts, Raspberries, Chestnut
Pair with a Vino Santo
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Product information
About
Introducing Olio Piro, the epitome of excellence in the world of extra virgin olive oils. Our premium cold pressed olive oil comes directly from the picturesque region of Tuscany, where centuries-old olive groves flourish under the Tuscan sun. Our olive varieties, including Olivastra Seggianese, Leccino, Moraiolo, and Frantoiano, blend together to create a balanced and robust oil with distinctive flavors.
Unreasonable Quality:Olio Piro. is crafted with utmost care, ensuring only the finest olives are used in its production. Our olives thrive in the volcanic soil and optimal altitude before being meticulously hand-picked while still unripe to capture their bold flavors and high levels of antioxidants.
Within hours of harvest, the olives are carefully milled, filtered, and stored under ideal conditions in oxygen-free, temperature-controlled stainless steel tanks until they are bottled to order. The same level of care is taken during shipping to ensure your bottle of arrives fresh and flavorful.
The 2022 harvest boasts a beautiful bouquet of green olive fruit and fresh-cut green grass with a spicy lingering finish resulting in an oil that is harmonious and truly exceptional.
Estate Details
Podere Anteata: Where Piro. Comes to Life
Nestled in the heart of Tuscany, Podere Anteata serves as the birthplace of Olio Piro. This picturesque estate, located above the vineyards that produce the renowned Brunello di Montalcino wine, sets the stage for the exceptional quality of our olive oil.
The olives thrive in the volcanic soil and benefit from the favorable climate and altitude, resulting in a truly unique flavor profile. With careful attention to detail, the olives are hand-harvested unripe, ensuring a bold and fresh oil that encapsulates the essence of the region.
From the olive groves to the precise milling process filtering and bottling, Podere Anteata embodies the commitment to excellence that defines Olio Piro.
Cultivars
Olivastra Seggianese - Leccino - Moraiolo - Frantoiano
Usage
Piro. isn't just another olive oil - it's a culinary superstar that elevates every dish it touches. Its robustness adds excitement to meals and pairs perfectly with vegetables, legumes, seafood, poultry, and beef. You can even enjoy it alongside spicy foods for an added kick.
Use Piro. for medium to medium/high temperature sautéing, roasting, and poaching, or drizzle it as a condiment over raw or roasted veggies, salads, fish, and meat. Enhance the flavors of your soups and stews with a finishing touch of Olio Piro.
Drizzle - Saute - Roast - Poach
Pairs with
Risotto
Roasted Vegetables
Crudités
Fresh Sourdough
Vanilla Ice Cream
Nutrition
Long Live Epicureans!
100% plant-based, vegan, gluten-free
650mg Polyphenols/kg
79% oleic acid
0.2% acidity
Amount per serving
Vitamin E 4mg
Total fat 14g
Saturated fat 2g
Trans fat 0g 0g
Protein: 0g
Carbohydrates: 0g
Calories: 120
Serving size: 1 tsp