Journey through Time: A Vertical Exploration of Flavor
Introducing the exquisite Vertical Tasting Flight of our precious condiment, a sensory journey through the art of aging. This meticulously curated collection features six stunning bottles, each containing 17ml of exceptional cooked grape must from the Modena region, aged to perfection.
Embark on a voyage of flavor exploration as you indulge in the distinct nuances of condiment ar aged for 3, 8, 12, 18, 25, and 50 years. Each bottle represents a milestone in the aging process, capturing the essence of time and craftsmanship.
Unlock the hidden depths and complexities of these aged elixirs as you savor their aromas and taste profiles. From the youthful vibrancy of the 3-year-old vintage to the awe-inspiring depth and maturity of the 50-year-old, each bottle offers a unique glimpse into the evolution of flavor over time.
Carefully packaged in beautiful, elegant bottles, this Vertical Tasting Flight invites you to appreciate the subtle variations in color, viscosity, and taste that emerge through the years. Immerse yourself in a sensory experience that showcases the mastery of our production secrets and the rewards of patient aging.
Whether you are a connoisseur seeking to refine your palate or an avid enthusiast eager to explore the world of aged traditional condiments, our Vertical Tasting Flight promises a memorable and enlightening journey through the timeless art of flavor transformation.
6 precious 17ml bottles
Vivace - Aged 3 years
Fresh - Vibrant - Zesty - Fruity
Enjoy with Grilled Chicken Salad, Crisp Greens, Roasted Bell Pepper, Fruit Salads, Extra Virgin Olive OIl.
Pair with a Prosecco or Chardonnay
Gustoso - Aged at least 8 years
Versatile - Velvety - Sweet and Tangy
Enjoy with Oysters, Kale, Roasted sweet potatoes, Caprese salad, Steak Marinade.
Pair with a Lambrusco.
Affinato - Aged at least 12 years
Complex - Smooth- Aromas of Caramelized fruits with ints of Oak
Enjoy with Raw fish, Risottos, Filled ravioli, Pumpkin and Squash, Hard Cheeses.
Pair with a Brunello di Montalcino.
Maturo - Aged at least 18 years
Dense - Rich - Aromas of Dried fruits with Hints of Spice
Enjoy with Lamb chops, Roaster Zucchini, Ripe Tomatoes, Stone Fruits, Aged Parmesan
Pair with an Amarone della Valpolicella.
Stravecchio - Aged least 25 years
Deep - Lingering - Aromas of Ripe Berries and Dates
Enjoy with Rare grilled steak, Roasted Brussel sprouts, Grilled asparagus, Thin sliced strawberries, Chocolate
Pair with a Barolo
Riserva - Aged at least 50 years
Multifaceted - Sirupy - Aromas of Plums and Wine
Enjoy with Filet mignon, Dark chocolate, Creamy desserts, Raspberries, Chestnut
Pair with a Vino Santo