Exquisitely crafted, fresh, first cold-pressed Extra Virgin Olive Oil
from the nutrient-rich volcanic soil shared with the Brunello di
Montalcino vineyards in Tuscany.
Developed in cooperation with the Italian Consiglio Nazionale delle
Ricerche, Olio Piro embraces innovation to bring taste, quality and
freshness to new heights. Our high antioxidant EVOO has won top awards
in global contests from the start, including 2021’s best in the world
in its category in the prestigious Flos Olei.