In its latest feature, NOSH shines a spotlight on Olio Piro’s newest product launch: Cucino, a premium extra virgin olive oil specifically designed for cooking. Known for its high-quality finishing oil Piro, Olio Piro now introduces Cucino—a heat-friendly EVOO crafted to maintain its flavor profile even at temperatures up to 380°F.
Cucino, which translates to "I cook" in Italian, embodies the joy of everyday cooking with authentic, traceable ingredients. Its balanced notes of green almond and artichoke, alongside its sleek, recyclable aluminum packaging, make it the perfect companion for home chefs looking to enhance their dishes without overpowering other flavors. Whether for marinades, sauces, or sautés, Cucino elevates the cooking experience while staying true to Olio Piro’s commitment to quality and sustainability.
As NOSH notes, this launch is a key milestone for Olio Piro, a brand deeply rooted in tradition and innovation. With its daily reporting, interviews, and insights, NOSH continues to serve as the go-to source for the CPG community, offering in-depth coverage of new trends and product innovations across the packaged food industry.
For more details on Cucino and other exciting updates from Olio Piro, visit the full article on NOSH.