Collection: High Antioxidant Extra Virgin Olive Oil Piro.
Haute Cuisine, Drizzled
With a bold, fresh flavor and a peppery finish, a simple pour of Piro. takes your dishes to new levels.
Antioxidant-rich, flavor-packed EVOO developed with the Italian Consiglio Nazionale delle Ricerche, Piro is produced with paramount quality standards in Tuscany. Each bottle has a handwritten harvest date and lot number, guaranteeing our commitment to quality and freshness.
750mg Polyphenols/kg - 4mg Vitamin E per serving
"Piro is silky and elegant but earthy, too.If Sophia Loren was an olive oil, she’d be Olio Piro."
- Author and Journalist Ellen Kanner
