Collection: High Antioxidant Extra Virgin Olive Oil Piro.

With a bold, fresh flavor and a peppery finish, a simple pour of Piro. transform your dishes to delicious and health. 

Antioxidant-rich, flavor-packed EVOO developed with the Italian Consiglio Nazionale delle Ricerche, Piro is produced with paramount quality standards in Tuscany. Each bottle has a handwritten harvest date and lot number, guaranteeing our commitment to quality and freshness so each bottle in your kitchen will taste as delicious and fresh as when it was bottled at our mill.

750mg Polyphenols/kg - 4mg Vitamin E per serving

"Just a touch turns this quick weeknight pasta into something rare."

- Author and Journalist Ellen Kanner