Collection: High Antioxidant Extra Virgin Olive Oil Piro.

With a bold, fresh flavor and a peppery finish, a simple pour of Piro. takes  your dishes to a whole new level of  delicious and healthy. 

Antioxidant-rich, flavor-packed EVOO developed with the Italian Consiglio Nazionale delle Ricerche, Piro is produced with paramount quality standards in Tuscany. Each bottle has a handwritten harvest date and lot number, guaranteeing our commitment to quality and freshness so each bottle in your kitchen will taste as delicious and fresh as when it was bottled at our mill.

2023 Harvest - Best By June 2025. "Best in the World in Its Category" 

650mg Polyphenols/kg - 4mg Vitamin E per serving - 78% Oleic Acid - 0.2% acidity

"Just a touch turns this quick weeknight pasta into something rare."

- Author and Journalist Ellen Kanner