Our Extra Virgin Olive Oils and Balsamics aren’t just gifts—they’re a statement.
Add a personal note and choose exactly when it arrives. Because a gift like this deserves more than just a delivery—it deserves ceremony.
Oil and condiment, given together
Piro finishes. Vivace brightens. The Signature Edition puts the two side by side in a gift box: a 500ml bottle of Piro and a 250ml bottle of Bonini Vivace, a condiment aged three years. It is the pairing we recommend most with Piro.
Who it's for
The host. Brought to a Thanksgiving table or a holiday dinner, it is opened that evening and used throughout the holidays, on bread, on greens, on whatever comes next.
The client or colleague. A considered alternative to a bottle of wine, right for guests who don't drink. It stays in the recipient's kitchen for weeks rather than a single evening.
Anyone who cooks and eats well. Two bottles that change a plate with very little effort.
Why this pairing
Piro on its own is The Luxury One. Vivace adds a second voice: the oil brings depth and a long, peppery finish, the condiment brings brightness. Together they dress greens and bean salads. Apart, each holds its own. For an older, deeper condiment, see The Heritage Pairing.
What's inside
- Piro Extra Virgin Olive Oil, 500ml. Organic and single-origin, from Tuscany, picked early while the olives are still green. Led by Olivastra Seggianese, a cultivar native to the area.
- Bonini Vivace, 250ml. Aged three years. Lively fruit notes and a balanced sweet-and-tangy profile.
- Gift box.
Details on the box, a personal note and delivery dates are in the Gift Details section below.
How to use them
Dress greens or a white bean salad with Piro and a few drops of Vivace. Finish roasted vegetables or grilled fish with Piro alone. Use Vivace in marinades and in everyday dishes that need a lift.
Piro opens with fresh-cut grass, tomato leaf and artichoke, then the elegant bitterness of green almond and a peppery finish. Vivace is lively, with sweet and tangy notes in balance.
Recognized by those who judge olive oil
Piro has won gold at the New York International Olive Oil Competition every year since 2020, was named Best in the World by Flos Olei in 2021, and is poured at Eleven Madison Park. Piro is USDA Organic and Kosher, and the Bonini condiments are Kosher.
Gift Details
- The box.
- Every set arrives in a black gift box of corrugated board, designed to carry the bottles safely to their destination.
- Buy it for yourself, or give it in person.
- Order the set for your own table, or have it shipped to you and hand it over yourself. The buy button above does both.
- Send it to one person.
- Choose "Add a gift message" to ship the set straight to the recipient with a personal note. They receive your words by email, on delivery or at a date you choose.
- Send to several people.
- Choose "Send to multiple recipients": one order, as many addresses as you need, with the same message for everyone or a different one for each recipient. For individuals and for companies sending to teams and clients. Step-by-step guide (PDF) (opens in a new tab)
- A printed card inside the box.
- For gifts to several people with a printed card in each box instead of the email message, for example with your company's logo, contact us at corporategifting@olio-piro.com.
- Shipping.
- Gifts ship within the United States and arrive in 2 to 5 business days.
Frequently Asked Questions
What comes in the box?
Each set lists its contents in the description above. Every set arrives in a black gift box of corrugated board, designed to carry the bottles safely to their destination.
Can I send it directly to the recipient?
Yes. Choose "Add a gift message", add their address and write a personal note. They receive your words by email, on delivery or at a date you choose.
Is a printed card included?
Not by default: your message reaches the recipient by email. For gifts to several people with a printed card in each box, for example with your company's logo, contact us at corporategifting@olio-piro.com.
How long does shipping take?
Gifts ship within the United States and arrive in 2 to 5 business days.
Can I send gifts to several people at once?
Yes. Choose "Send to multiple recipients" and place one order with as many addresses as you need, entered one by one or uploaded as a spreadsheet. Each recipient receives the gift and your message by email, the same message for everyone or a different one for each. It works for a family list as well as for a company's clients and team. Step-by-step guide (PDF) (opens in a new tab)
Is it a good gift for someone who doesn't drink?
Yes. Our gift sets are a considered alternative to wine: right for guests who don't drink, and a gift that stays in the kitchen for weeks rather than a single evening.
Are the products organic and Kosher?
Piro and Cucino are USDA Organic and Kosher certified, and the Bonini condiments are Kosher certified. View the Kosher certificates. (opens in a new tab)
How should the recipient store them?
Store the olive oil and the condiments in a cool, dark place, away from the stove and direct sunlight, with the cap closed between uses. None of them need refrigeration, and the olive oil should stay out of the fridge.
How long do they keep?
Every bottle of Piro and Cucino carries its harvest date and lot number. Piro keeps its peak quality for at least 24 months from milling, but it is made to be enjoyed every day, not saved for a special occasion. The Bonini condiments keep for years when stored well, and taste their best within a few years of opening.
Do you help with corporate gifting?
Yes. You can send to a team or a client list on your own, each recipient with a personal message. For a printed card in each box, or help planning a larger order, contact us at corporategifting@olio-piro.com.
Taste the Difference
Pour Piro and you'll notice the difference. Here is what goes into it.
| Detail | Piro | Why it matters |
|---|---|---|
| Cultivars | Five, led by Olivastra Seggianese, native to the area, with Frantoio, Moraiolo, Leccino and Coratina | A blend built around a local olive gives Piro its character |
| Harvest | Picked early, while the olives are still green | The source of the green, peppery flavor |
| Harvest to press | Cold-pressed within hours of harvest | Less time between tree and mill keeps the aromas intact |
| Polyphenols (lab data) | 600 mg/kg | Behind the bitterness and the long, peppery finish of early-harvest oil |
| Acidity (lab data) | 0.18% | Extra virgin olive oil can measure up to 0.8% |
| Filtration | Double filtration, developed with Italy's National Research Council (CNR) | Clarity of flavor |
| Bottling | Under nitrogen, in UV-resistant tempered glass from the Dolomites, with an anti-oxidation cap | Protects the oil from light and air |
| On every bottle | Harvest date and lot number | You know exactly what you are pouring |
| Peak quality | At least 24 months from milling | The same taste it had at the mill |
Figures are laboratory values for Piro.
Taste the Difference: Bonini Condiments
Time changes a condiment. The same craft, left to age for three, eight or twelve years, gives three different characters. The description above shows which of them this set includes.
| Detail | Vivace | Gustoso | Affinato |
|---|---|---|---|
| Aged | 3 years | 8 years | 12 years |
| Character | Lively and fruit-forward, sweet and tangy in balance | Deep and balanced, with a velvety texture | Smooth and complex, with remarkable depth |
| Best with | Salads, vegetables, marinades, everyday dishes | Roasted vegetables, grilled meats, aged cheeses, fresh fruit | Cheeses, fresh berries, desserts, a finishing touch |
A few drops are enough.