Piro. x Tara Bench

How exciting to be a part of in Tara Bench’s favorite ingredients ! Olio Piro was upfront and center in the special VIP package received by Americ...

State of the Harvest, 2022

The 5000 olive trees nestled in our groves on Monte Amiata made it through another severe drought this summer and showed incredible strength and resilience by bringing out an amazingly healthy fruit.

Piro. x Google NYC

Team Piro. was invited at the NYC headquarter of the tech giant for a very excluding tasting for their team members.

Olive Oil and Sustainable Seafood Dinner at Golden, Brown and Delicious

Chef Alex George at GB&D makes foods he likes, and he hope you'll like it too. For the purpose of this special Extra Virgin Olive Oil and Sustainable Seafood celebration dinner with Olio Piro, he prepared this exclusive menu, pairing the flavors of Piro with a superbly prepared selection of sustainable seafood. 

Olio Piro at the Summer Fancy Food Show

This year, the Fancy Food Show was hosted by the Italian Pavillion, and you can be sure that they put up a show!

An Olive Oil Tasting with Gourmet GVL

An exceptional Gourmet GVL event featuring a special tasting of the new harvest of Extra Virgin Olive Oil Piro. with producer Romain Piro.

EVOO Citrus Sonder

By CAMP, Greenville

A good cocktail needs a balance between sweetness and acidity, and a satisfying mouthful. This refreshing recipe will bring you both in perfect balance, plus a herbal twist from the fresh cut grass distinctive aroma of Piro mixed with the Rosemary. Be ready to be surprised!

Glazed Citrusy Piro. Cake

By Caroline Schiff

”This cake is all about the olive oil, so it’s important to use one that’s truly delicious and special! All the flavors come through and okay perfectly with the citrus. With the floral and herbaceous flavors of Piro. it’s a match made in heaven!”

Vegan Chocolate, Orange and Almond Olive Oil Cake

By Ellen Kanner

Tuscan Olio Piro meets tropical citrus in this cake with Florida oranges.. What brings them together? Chocolate! Bonus, it’s vegan. 

Olio Piro makes it silky and moist and the taste is deeply chocolate. 

Marinated Feta with Piro.

By Michael Landis 

Delicious on salads, chicken & fish, it’s also great spread on French bread as an appetizer or baked on chicken or fish for a Mediterranean style dish.

Olio Piro from Tuscany Wins Top Honor in Global Contest for Extra Virgin Olive Oil

Olio Piro is on a winning streak. The premium extra virgin olive oil, made from the early harvest of a proprietary blend of Italy’s best olives including those from its own groves on the slopes of Mount Amiata in Southern Tuscany, has been crowned a winner in the 2022 New York International Olive Oil Competition.

Whole Oranges, Gluten Free EVOO Cake

By Jeanne Fratello

An orange olive oil cake made with whole oranges that's also gluten-free, dairy-free, and without refined sugar. It looks like an upside-down cake but it’s actually topped with oranges that have been lightly sauteed in olive oil.