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Il Frantoio
Il Frantoio · Harvest 2026
Follow the harvest with us.
This year we are opening the mill. Join Il Frantoio, follow the 2026 Tuscan harvest from the grove to the first taste of the new oil, and become an olive oil connoisseur along the way.
Free to join. Unsubscribe anytime.
The olive mill, open to you
Every autumn, the whole year comes down to a few weeks in the grove and at the mill: il frantoio. This year, after a dry summer and a promising crop, we want you there with us.
Il Frantoio is our way of sharing the 2026 harvest as it happens: from the mill, from the grove, and at the table when the new oil is ready. Along the way, you become an olive oil connoisseur: learning what goes into an extraordinary oil, and how to taste it like one.
Read the State of the Harvest 2026The calendar
Five lives, from the mill to the first taste
Oct 2512 PM ET
At the mill
Before the harvest arrives, we take you inside the mill.
Private · Il Frantoio members
Oct 299 AM ET
From the harvest, I
Live from the grove as the olives come in.
Instagram · Open to all
Nov 29 AM ET
From the harvest, II
Live from the grove as the olives come in.
Instagram · Open to all
Nov 49 AM ET
From the harvest, III
Live from the grove as the olives come in.
Instagram · Open to all
Jan 1012 PM ET
Tasting the new oil
The first taste of the 2026 harvest, together.
Private · Il Frantoio members
Private live links are emailed to Il Frantoio members before each live.
When you join
Everything you need to become an olive oil connoisseur.
01
Two private lives
A place inside the mill before the harvest, and at the first tasting of the new oil.
02
Three harvest lives
A reminder before each one, so you never miss a live from the grove.
03
Notes from the grove
Short letters from Marie-Charlotte through the season.
04
First word on the new oil
The 2026 harvest arrives in February, and you'll hear about it first.
From the grove
Where Piro begins
A grove in Tuscany, four varieties (Olivastra Seggianese, Leccino, Moraiolo and Frantoio), and one principle: quality over quantity.
Want the new harvest first?
The 2026 harvest reaches the US in February. Subscribers receive it before anyone else, at the Subscribe & Save price.
Subscribe & SaveQuestions
Is Il Frantoio free?
Yes. Just join with your name and email.
What happens if I join mid-harvest or after the harvest?
You'll still have access to the whole content series and the recorded lives, so you can absorb all the olive oil knowledge nonetheless.
How do I watch the private lives?
We'll email you the link before each one.
I already receive the Piro newsletter. Do I need to join?
Yes. The private live links go only to Il Frantoio members.
Where are the Instagram lives?
On @oliopiro. Follow us so you don't miss them.
When does the new oil arrive?
The 2026 harvest reaches the US in February.
See you at the mill.
Free to join. Unsubscribe anytime.