A brief history of Olive Oil Olive

Olive oil has a long and rich history that dates back thousands of years. Here is a brief overview of its history:

• Olive trees are believed to have originated in the Eastern Mediterranean region, with evidence of olive cultivation dating back to at least 6000 BCE in ancient Greece and Crete.
• The ancient Greeks and Romans revered olive oil for its health benefits and used it in religious ceremonies, as well as for cooking, skincare, and lamp fuel.
• Olive oil became an important trade commodity throughout the Mediterranean region, with olive oil production and trade expanding during the Byzantine Empire and the Arab conquests.
• During the Middle Ages, olive oil production spread throughout Southern Europe, with Spain, Italy, and Portugal becoming major producers.
• The Renaissance period saw renewed interest in olive oil for its health benefits and culinary uses, with Italy emerging as a center of olive oil production and refinement.
• In the 20th century, the global demand for olive oil increased, with new technologies such as hydraulic presses, centrifuges, and continuous systems revolutionizing the production process.

Today, olive oil is one of the most widely consumed oils in the world and is prized for its flavor, health benefits, and versatility in cooking and food preparation.