Cipolline all Aceto Balsamico
Elevate your dining experience with this exquisite recipe showcasing the rich and nuanced flavors of 12 year-Bonini Traditional Balsamic Vinegar of Modena PDO. Delicate white baby onions are transformed into a culinary masterpiece as they are gently caramelized, creating a sweet and tangy glaze that perfectly complements their natural sweetness. This dish is a harmonious blend of simplicity and sophistication, making it an ideal choice to impress your guests and tantalize your taste buds.
Ingredients (for 4 people)
White baby onions, 450g
Flour, 1 tablespoon
Sugar, 150g
Salt, as needed
12-year Bonini Traditional Balsamic Vinegar of Modena PDO, 20 ml
Method
Peel the onions and blanch them in salted boiling water. In a saucepan, melt the sugar on a low fire, add the flour, and keep stirring until the mixture becomes brown. Add 12-year Bonini Traditional Balsamic Vinegar of Modena PDO and let the resulting sauce cook another few minutes. Add the baby onions, with a few tablespoons of water; continue cooking for approximately 10 minutes. Serve hot.
