Torta Cioccolato e Balsamico

Olio piro
Indulge in the exquisite flavors of this decadent dark chocolate dessert, elevated to perfection by the addition of Bonini Condiment Gustoso. The aged balsamic brings a subtle depth and richness that beautifully complements the 75% dark chocolate, creating a symphony of taste and texture. With its velvety smoothness and heavenly aroma, this dessert is a celebration of the finest ingredients and culinary craftsmanship.

Dark chocolate 75%, 200g
Butter, 100g
Sugar, 100g
Eggs, 3
Flour, 3 tablespoons
Powdered sugar, as needed
Bonini Condiment Gustoso, 4 tablespoons

Melt the chocolate in a double boiler and, then let it cool. Add the butter already soft.
In a bowl whip the egg yolks with sugar and Bonini Condiment Gustoso. At the end, add the flour and the chocolate. Whisk the egg whites until stiff and add to the rest.
Put the mixture in a baking pan, bake in preheated oven at 200°C/392°F for 18 minutes exactly. Remove from the oven, let cool and cover with icing sugar, to taste.