by CAMP Greenville
A good cocktail needs a balance between sweetness and acidity, and a satisfying mouthful. This refreshing recipe will bring you both in perfect balance, plus a herbal twist from the fresh cut grass distinctive aroma of Piro mixed with the Rosemary. Be ready to be surprised!
Ingredients
.75oz Gin
.75oz Lime Juice
.5oz Simple Syrup
.5oz Orgeat
.25oz Piro Olive Oil
*Skip the gin for a virgin cocktail*
Rosemary Sprig Garnish
Steps
Combine all ingredients except the rosemary in a shaker
Shake and strain into a glass over ice
Garnish with a rosemary sprig.
Enjoy!
*Do not place ice in the shaker as the drop in temperature will prevent the Extra Virgin Olive Oil from uniformly mixing with the other ingredients.