This Arrabbiata Sauce recipe is a celebration of simplicity and quality, with the star ingredient being Extra Virgin Olive Oil Cucino.
Known for its ability to withstand higher cooking temperatures while maintaining its rich, robust flavor, Cucino elevates this classic Italian sauce to new heights.
The olive oil infuses the garlic and chili with depth and intensity, creating a sauce that’s both fiery and deeply satisfying. Whether you're serving it over pasta or as a base for other dishes, Cucino ensures that every bite is a testament to the power of exceptional ingredients.
Ingredients:
- 2 tablespoons Extra Virgin Olive Oil Cucino
- 4 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 can (28 ounces) crushed tomatoes (preferably San Marzano)
- Salt to taste
- Freshly ground black pepper to taste
- 1 teaspoon sugar (optional, to balance acidity)
- Fresh basil leaves, for garnish
- Freshly grated Parmesan cheese (optional, for serving)
Instructions:
- Heat the Olive Oil:
- In a large pan, heat the Extra Virgin Olive Oil Cucino over medium heat until it shimmers.
- Sauté the Garlic:
- Add the thinly sliced garlic to the pan and cook until it turns golden and fragrant, about 2 minutes. Be careful not to let it burn, as this can add a bitter taste to the sauce.
- Add the Red Pepper Flakes:
- Stir in the red pepper flakes and let them cook for about 30 seconds to release their flavor into the oil.
- Add the Tomatoes:
- Pour in the crushed tomatoes and stir well to combine with the garlic and chili-infused oil. Bring the sauce to a simmer.
- Season the Sauce:
- Season with salt and freshly ground black pepper to taste. If the sauce is too acidic, you can add a teaspoon of sugar to balance it out.
- Simmer:
- Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld and the sauce to thicken slightly.
- Final Touch:
- Taste the sauce and adjust the seasoning if necessary. If you like a spicier sauce, add a pinch more red pepper flakes.
- Serve:
- Serve the Arrabbiata sauce over your favorite pasta, garnished with fresh basil leaves and a drizzle of Extra Virgin Olive Oil Cucino for added richness. You can also top with freshly grated Parmesan cheese if desired.
Tips:
- The quality of the olive oil is key in this recipe, as it forms the base flavor of the sauce. Extra Virgin Olive Oil Cucino is perfect for cooking at higher temperatures, maintaining its rich flavor and adding depth to the sauce.
- For a more intense garlic flavor, you can add a few crushed garlic cloves to the sauce during the simmering process and remove them before serving.
