Harvesting Olives in Tuscany With Olio Piro
Welcome to an exploration of the captivating journey of olive harvesting in Tuscany with Olio Piro, as depicted in the article by Jeanne Fratello. Join us as we venture into the sun-drenched landscapes of the Maremma region, where the ancient tradition of hand-picking olives unfolds against the backdrop of rolling hills and historic groves. Through Jeanne's evocative narrative, we'll uncover the meticulous process behind Olio Piro's acclaimed extra-virgin olive oil, crafted with unwavering dedication by siblings Romain and Marie-Charlotte Piro.
Experience the essence of Tuscan terroir as we journey from orchard to mill, tracing the path of these prized fruits from tree to bottle. With each step, we'll discover the harmonious blend of tradition and innovation that defines Olio Piro's approach to olive oil production. Join us in celebrating the timeless artistry of olive harvesting and the unparalleled flavors of Tuscany, embodied in every drop of Olio Piro's liquid gold.
All photos: Jeanne Fratello