Piro at Live by The Vine by Euphoria Greenville

What a thrill to be featured at the Live By The Vine lunch event hosted by Euphoria Greenville any Camp. Chef Drew Erickson form Camp and Kristin Shug from Shug Carneros Estate Winery put together a beautiful tasting menu celebrating local season fresh ingredients and paired with a superb selection of wines from Shug Carneros Estate Winery in Sonoma.

 Photography euphoria Greenville

Would you like make Chef Kristin Shug’s Caponata? Here is the recipe
Menu
RISE BAKERY FOCACCIA
caponata, italian double spinach artichoke dip,
burrata, olive oil, balsamic
SCHUG 2021 Rosé of Pinot Noir. Sonoma Coast
MOULES FRITES
mussels provençal with chateau potatoes
SCHUG 2018 Estate Grown Chardonnay. Carneros
STUFFED QUAIL BREAST
olive, hummus, feta, tomato, cucumber
- SCHUG. 2018 Rouge de Noirs Brut. Carneros
LAMB TAGINE
tomato stew” with onions, sweet potato, dried fruit,
harissa couscous, celery and cucumber yogurt sauce
“SCHUG 2018 Estate Grown Pinot Noir. Carneros
BAKLAVA

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