Chef Ryan Ratino Chooses Olio Piro to Elevate His Buffalo Burrata at Nationals Park’s Stadium Chef Series
Chef Ryan Ratino, celebrated for his boundary-pushing culinary style, brought a remarkable dish to the Stadium Chef Series at Nationals Park—Buffalo Burrata with Beetroot, Vadouvan, Shiso, and Citrus. For this innovative creation, Ratino selected Olio Piro to accompany his dish, recognizing the olive oil’s exceptional quality and performance as the perfect finishing touch.
The Stadium Chef Series, presented by Capital One and benefiting the James Beard Foundation, brings together top chefs for an unforgettable dining experience that merges the excitement of fine food with the atmosphere of Nationals Park. Ratino, known for his work at Jônt, Bresca, and Omo by Jônt, designed a dish that demonstrated his skill for balancing bold flavors. The creamy Buffalo Burrata, enhanced by earthy beetroot, fragrant vadouvan, fresh shiso, and bright citrus, was further elevated with the luxurious depth of Olio Piro, an olive oil selected for its purity and nuanced flavor profile.
The evening’s lineup featured an impressive roster of culinary talent, including:
Ryan Ratino from Jônt, Bresca, and Maass
Amy Brandwein from Centrolina and Piccolina
James Pryor from Nationals Park
Rob Rubba from Oyster Oyster
Susan Bae from Moon Rabbit
Each chef brought their unique culinary style to the series, transforming the evening into a celebration of creativity, local flavors, and passion. Ratino’s choice of Olio Piro for his dish added a layer of sophistication, enhancing the dish’s flavors while highlighting his commitment to quality ingredients that perform under high expectations.
The event, co-hosted by Chef José Andrés and Chef Matthias Merges, was a spectacular success, raising funds for the James Beard Foundation’s Good Food for Good® initiative, which supports a sustainable, fair, and accessible food system.
To learn more about the chefs, dishes, and the James Beard Foundation’s mission, visit the link in bio. With chefs like Ryan Ratino leading the way, the Stadium Chef Series continues to be a beacon for food innovation and a celebration of culinary excellence in a truly unique setting.
Video credit: @dcspot
