Piro has just won the gold medal at the prestigious Olive Japan competition.
Olive Japan is an annual international competition for Extra Virgin Olive Oil that takes place in Tokyo, Japan. It is considered to be one of the most prestigious EVOO competitions in the world, attracting producers and judges from all over the globe. The competition aims to promote high-quality EVOO and to recognize and reward producers for their efforts in producing exceptional oils. The judges are made up of a panel of experts, including certified tasters, food scientists, and chefs who evaluate the oils based on their flavor, aroma, texture, and other factors.Piro's win is a significant achievement, marking a recognition of their dedication to producing exceptional quality oil.
Piro won the Olive Japan Gold Award in 2019 and 2020 and did not compete in 2021 and 2022.
The panel of judges at Olive Japan evaluated Piro's EVOO based on its flavor, aroma, texture, and other factors. The gold medal win is a testament to the producer's skill and expertise in creating a top-notch product.
Winning a gold medal at Olive Japan is an important achievement for producers of EVOO, as it is a mark of excellence that can lead to increased visibility and sales.
Extra Virgin Olive Oil (EVOO) is becoming increasingly popular in Japan due to its perceived health benefits and its use in Japanese cuisine. EVOO is commonly used in salads, dressings, and marinades, and is also used as a finishing oil to add flavor to dishes.
