Italian cuisine is celebrated for its dedication to high-quality ingredients that bring unparalleled flavor and texture to every dish. The San Marzano dell'Agro Sarnese-Nocerino DOP tomato, with its distinct characteristics, is one of the key elements that makes Italian dishes so extraordinary. In this recipe, we highlight the exceptional taste of these tomatoes by pairing them with the Extra Virgin Olive Oil Cucino in the classic Italian dish - Spaghetti al Pomodoro e Olio. Cucino's premium quality and ability to withstand heat make it ideal for cooking, allowing the rich flavors of every ingredient to shine through. This dish, with its simplicity and purity, is a true testament to the importance of using top-tier ingredients like Cucino to create cuisine that is both elegant and unforgettable. So, let’s gather our ingredients, embrace the art of Italian cooking, and savor the incredible flavors of this delicious recipe.
Ingredients:
- 1 pound spaghetti
- 4-5 San Marzano dell'Agro Sarnese-Nocerino DOP tomatoes, peeled and chopped
- 4 cloves garlic, thinly sliced
- 1/4 cup Cucino extra virgin olive oil
- Salt and pepper, to taste
- Fresh basil leaves, chopped
- Parmesan cheese, grated
Instructions:
- In a large pot of salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the premium extra virgin olive oil over medium heat. Add the garlic and cook until fragrant and lightly golden, about 1-2 minutes.
- Add the chopped San Marzano dell'Agro Sarnese-Nocerino DOP tomatoes to the skillet and stir well to combine. Season with salt and pepper to taste.
- Simmer the tomato sauce for 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
- Add the cooked spaghetti to the skillet with the tomato sauce and toss to coat the pasta evenly. Add a splash of pasta cooking water if needed to loosen the sauce.
- Serve the spaghetti al pomodoro e olio in bowls, garnished with fresh basil leaves and grated Parmesan cheese. Drizzle with a little more premium extra virgin olive oil if desired. Enjoy!
