Collection: Traditional Balsamic and Condiment Bonini

The Balsamic of the Great Chefs

Traditional Balsamic vinegar  "DOP" and condiment made in Modena exclusively from cooked grape must, dynamically aged in batteries of barrels that have been in operation for years – even decades – and that has been with the world’s greatest chefs since its inception.

Black like the color of this precious, sweet, sour and complex liquid. Elegant as a classic and always in fashion as a black tuxedo.

Bonini gives incomparable nuances to your dishes.

"Bonini’s products are special, created by hand with patience, dedication and respect for tradition and nature. I love the complex flavour, and magical balance of caramelized sweet fruit and acidity."

 - Chef Alain Roux, 3 Michelin Stars, London

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