Crafted exclusively from grapes grown in the Reggio Emilia region, our Aged Condiments are meticulously aged in wooden barrels for years and even decades, following time-honored methods passed down through generations. The result is exceptional depth, complexity and balance, shaped by patience, craftsmanship and the remarkable character of our grapes.
Celebrated by the world's most esteemed chefs, Bonini enhances dishes with unmatched depth. Every drop is the result of an uncompromising dedication to traditional aging methods.
From the careful selection of local Trebbiano grapes to the decades spent resting in ancient wooden batteries, we embrace patience to develop an elegance and complexity that simply cannot be rushed.
Reggio Emilia, Italy.
3-Year Tangy Vivace
Lively and vibrant, the 3-Year Vivace offers a delightful tanginess that cuts through rich flavors. Perfect for fresh salads, marinades, and young cheeses, it brings a bright acidity characteristic of the finest Italian craftsmanship.
Gustoso, our exceptional 8-year aged condiment, opens up endless possibilities in the kitchen. With remarkable depth, perfect balance, and a velvety texture, it elevates any culinary creation — from glazes and reductions to finishing touches on meats, cheeses, and desserts.
With its velvety texture and profound complexity, the 12-Year Affinato represents the pinnacle of patience. Aged through a sequence of varied wood barrels, it reveals notes of dried fruit and vanilla, perfectly balancing sweetness and acidity.
Experience the exquisite 25-Year Aged Stravecchio Condiment, a true culinary masterpiece meticulously crafted and aged for a quarter of a century. With its excellent bouquet, syrupy texture, and perfect balance of sweetness and tanginess, it enhances dishes with a symphony of flavors.
Discover the extraordinary taste of Riserva, our 50-year aged condiment produced in Italy. With barrels aged for half a century, Riserva offers a thick, sweet, and slightly acidic flavor profile that delights the senses, with layered complexity including notes of wood, plums, and wine.
A curated journey through five stages of aging, from the bright vibrancy of the 3-year Vivace to the profound depth of the 50-year Riserva. Along the way, the 8-year Gustoso, 12-year Affinato, and 25-year Stravecchio each reveal their own character, capturing a distinct milestone in the art of patient craftsmanship. Every 17ml bottle offers a rare glimpse into how time transforms the same grape must into five entirely different expressions.
"Bonini's products are special. The complexity and depth of flavor they achieve through their traditional aging process is unparalleled. It is an essential component in my kitchen for achieving true culinary excellence."