Our Extra Virgin Olive Oils and Balsamics aren’t just gifts—they’re a statement.
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Romain Piro
Romain Piro
The Craftsman
Olio Piro’s Co-Founder and Quality Director, Romain Piro has been producing olive oil since 2007 in the region of Seggiano and Monte Amiata in Southern Tuscany. A true perfectionist, he combines technical precision with a deep respect for nature’s rhythms and a profound understanding of Extra Virgin Olive Oil. As the keeper of the Piro signature taste formula, he has carefully preserved and refined, year after year, the sought-after, award-winning flavor profile that defines the brand. From harvest decisions to milling and blending, his hands-on approach ensures consistency, freshness, and the exceptional quality that defines Olio Piro.