Our Extra Virgin Olive Oils and Balsamics aren’t just gifts—they’re a statement.
Add a personal note and choose exactly when it arrives. Because a gift like this deserves more than just a delivery—it deserves ceremony.
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Born from Volcanic Soil.
Real olive oil heritage isn't a label — it's a geological story. Piro's groves grow in the mineral-rich volcanic basalt of Monte Amiata, where tree roots run deep and phenolic intensity concentrates with every season. Some of these trees are 300 years old.
We harvest weeks before most producers dare — when Polyphenols concentration is at its biological peak and yield is at its lowest. It's an economic sacrifice made for your health.
Maremma, Tuscany.
Certified Organic. Verified Potency.
Polyphenols are what elevate a premium EVOO into a powerful functional wellness food. Piro delivers an exceptional density of over 600mg/kg of active polyphenols—including Oleocanthal (the source of the authentic throat tickle, celebrated for anti-inflammatory support) and Oleuropein (highly studied for cardiovascular protection). Our remarkably low 0.18% acidity stands as an absolute marker of pristine freshness and faultless execution. Cold-pressed and filtered instantly through proprietary methods in Tuscany, every single batch is laboratory-verified before it leaves the estate.
Certified Organic
USDA & EU Standards
600mg/kg+ Polyphenols
High Antioxidant Density
0.18% Acidity
Pristine Structural Purity
100% Traceable
Batch-coded & Lab-verified
600mg/kg+ Polyphenols
High Antioxidant Density
0.18% Acidity
Pristine Structural Purity
100% Traceable
Batch-coded & Lab-verified
The Gold Standard of High Gastronomy.
Seven consecutive Gold Awards at the NYIOOC — the world's most prestigious olive oil competition. At the London IOOC, judges famously noted our entry raised the bar so high it required an entirely new standard, awarding Piro the first-ever Platinum Medal in the competition's history for its health-protective properties. Named 'Best in the World' by Flos Olei and trusted by world-class culinary masters, including Eleven Madison Park, the world's premier 3 Michelin-starred plant-based restaurant, as their preferred early-harvest olive oil.
NYIOOC
Gold ×7
(2020—2026)
Dubai IOOC
Gold ×3
(2020, 2021, 2026)
Flos Olei
Best ×2
(2021, 2023)
Olive Japan
Gold ×3
(2019, 2020, 2023)
London IOOC
Platinum
(2018, 2020)
Monte Carlo
Masters
(2022)
Dubai IOOC
Gold ×3
(2020, 2021, 2026)
Flos Olei
Best ×2
(2021, 2023)
Olive Japan
Gold ×3
(2019, 2020, 2023)
London IOOC
Platinum
(2018, 2020)
Monte Carlo
Masters
(2022)