At Olio Piro, excellence doesn’t stop at the borders of Tuscany. The mission to share our high-antioxidant Extra Virgin Olive Oil and Traditional Balsamic of Modena with the world is carried forward by a dedicated team based in Florence—Silvia Mariani, Camilla Fondelli, and Jumana Chonan—whose expertise is shaping the brand’s international presence.
A Global Focus
With a vision centered on growth and opportunity, the export team is guiding Piro’s global development in Canada, Germany, and Japan while also strengthening our existing markets in South Korea and the United Kingdom. These regions represent both new frontiers and established footholds, where fine dining, specialty retail, and gourmet food culture provide the perfect stage for Piro’s products.
Driving International Development
Collectively, Silvia, Camilla, and Jumana bring the knowledge and determination needed to open new markets while cultivating enduring relationships in established ones. Their work ensures that Piro’s oils and vinegars are introduced with the same precision and care that define their production, elevating the brand’s position among the most respected names in global gastronomy.
Beyond Borders
International growth is more than market entry—it is about forming lasting partnerships, building trust, and embedding Piro into the culture of fine dining across continents. With the export team at the helm, Piro is reaching new chefs, retailers, and culinary enthusiasts who share our commitment to quality and authenticity.
The journey of Piro is increasingly global, and this team is at the center of that expansion.