By Susie Davidson Powell
"There’s nothing unusual about pumpkin soup in autumn, but key to this velvety, show-stopping pie pumpkin soup is Piro. high antioxidant extra virgin olive oil which adds beautiful silky texture to the roasting pumpkin flesh and imparts incredible flavor as a finishing oil."
By Caroline Robitaille
" A recipe that is traditionally made with butter, but if you want pure heaven on earth do switch out the butter for Piro. a really fresh delicious mild to medium Extra Virgin Olive Oil. It really changes a dish from good to great "
By Pérola Polillo
"I did this recipe with love because I really appreciate the beautiful work of Romain and Daniele.When I visited the farm I was impressed by the dedication in all the processes to guarantee the best of the olives to be extracted: fresh aromas, bitterness, pungent and a lot of polyphenol for our health. I really admire the work of Romain and Daniele and their extra virgin olive oil Olio PIro."
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