After a two-year hiatus due to COVID, the long awaited Fancy Food Show took place in Las Vegas and we were thrilled to attend for the first time.
We had three remarkable days as our industry came together in-person for the first time in two years.
Tens of thousands of specialty food and beverage products were available for discovery. Hundreds of brands and countless flavors were showcased and Piro. was certainly not missing!
We had the privilege to be the exclusive Extra Virgin Olive Oil at the tasting station of Greatest Tomatoes from Europe with chef Giacomo Pagano and Oh! what a success that was.
Photo credit: Christina Conte, Joanne Ponessa Fratello and Annette Davidson from Icon Food Marketing
