When a leading national publication like USA Today highlights the connection between food and health, it reinforces what the Mediterranean diet has shown for centuries: food can be medicine. In its special edition Food as Medicine, USA Today featured Piro Extra Virgin Olive Oil for its remarkable health profile, celebrating how this high-antioxidant EVOO supports vitality, longevity, and everyday wellness.
This recognition underscores the growing awareness that what we eat directly influences how well—and how long—we live.
Why Extra Virgin Olive Oil Belongs in Food as Medicine
For decades, scientists have studied the health benefits of extra virgin olive oil as a cornerstone of the Mediterranean diet. From heart health to brain function, EVOO is proven to reduce inflammation and protect against chronic disease.
Piro stands out with exceptional levels of:
- Vitamin E – 30 mg/100 g, supporting immunity, skin, and cardiovascular health.
- Polyphenols – over 800 mg/kg, powerful antioxidants that protect the brain and heart.
- Oleocanthal – up to 500 mg/kg, a natural anti-inflammatory compound with ibuprofen-like properties.
With these compounds working together, Piro earns its reputation as food as medicine in its purest form.
From Tuscany to Michelin-Starred Kitchens
Beyond nutrition, Piro EVOO is celebrated for its exceptional flavor and craftsmanship. Made from early-harvest Tuscan olives and protected by a proprietary process that locks in nutrients, it delivers both purity and taste.
It’s no surprise that Piro is trusted in some of the world’s most prestigious Michelin-star kitchens, where chefs demand both performance and excellence. The fact that USA Today recognized Piro highlights not only its health impact but also its place at the intersection of fine dining and wellness.
A Simple Ritual for Longevity
Incorporating high-antioxidant olive oil into your daily meals is a simple, delicious step toward living better, longer. Drizzle Piro over roasted vegetables, finish grilled fish with a spoonful, or use it as a luxurious finishing touch for your favorite pasta. Every drop delivers both flavor and measurable wellness benefits.
Experience Piro for Yourself
Being featured in USA Today’s Food as Medicine is an honor that reaffirms our mission: to craft an olive oil that nourishes body, mind, and spirit. Piro is more than an ingredient—it’s a lifestyle choice for those who believe that food is medicine.
Explore the collection and bring home the Tuscan EVOO trusted by chefs and celebrated for wellness. With Piro, you’re not just cooking—you’re fueling a longer, healthier, more vibrant life.