Our Extra Virgin Olive Oils and Balsamics aren’t just gifts—they’re a statement.
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Bonini
Crafted in Modena exclusively from grapes grown in the Reggio Emilia region, the Bonini Traditional Balsamic "DOP" and condiments are meticulously aged in wooden barrels for years and even decades, developing unparalleled complexity and elegance.
Celebrated by the world's most esteemed chefs, Bonini enhances dishes with unmatched depth, transforming every meal into a masterpiece.
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3-Year Tangy Vivace |
Lively and vibrant, our 3-Year Vivace Balsamic expresses the youthful side of Modena’s craft. Brief aging in wooden barrels preserves its fresh energy, revealing bright notes of cooked grape and red fruit balanced by a clean, tangy acidity. Light in texture yet full of character, it is ideal for marinades, dressings, and everyday cooking, bringing lift and freshness to vegetables, grilled meats, and salads — a spirited balsamic designed to awaken flavors with precision and ease.
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250ml - $23.10 Case of 6 Order on Faire: Faire Link Order with us: sales@olio-piro.com |
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5 Liter - $176.70 Case of 2 Order on Faire: Faire Link Order with us: sales@olio-piro.com |
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12-Year Smooth and Complex Affinato |
With its velvety texture and layered aroma, our 12-year balsamic reveals remarkable depth developed over a decade of dynamic aging in fine wooden barrels. It carries notes of dried fruit, honey, and wood spice – an elegant balance of sweetness and savor. Finish a warm risotto with a few drops just before service to sharpen depth and aroma, use on roasted duck for contrast, or to frame strawberries, figs, or stone fruit in a composed dessert — a precise finishing element that adds lift, tension, and elegance to the plate.
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100ml PDO Certified - $83.00 Order on Faire: Faire Link Order with us: sales@olio-piro.com |
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250ml - $83.00 Order on Faire: Faire Link Order with us: sales@olio-piro.com |
"Bonini’s products are special, created by hand with patience, dedication and respect for tradition and nature. I love the complex flavour, and magical balance of caramelized sweet fruit and acidity."
- Chef Alain Roux, 3 Michelin Stars, London