“It is truly delicious enough to drink”
"One of the highest polyphenol olive oils"
"Best Extra Virgin Olive Oil for cooking"
“There’s luxury olive oil. Then there’s Olio Piro”
“A veritable Health Food in the Luxury Food category”
“Delivers on flavor and antioxidants all in one beautiful bottle.”
“Tuscany’s buzziest olive oil”
“Lighter. Zingier. Fruitier"
Introducing Affinato, an unparalleled culinary masterpiece aged for over a decade. The Affinato offers a smooth and complex flavor profile that captivates the senses. Experience the extraordinary versatility of Affinato as it unveils a multi-dimensional taste experience. With 12 years of patient aging, it delivers richness and a perfect balance of flavors. Its smoothness will caress your palate, leaving a lasting impression and inviting you to savor the caramelized and fruity undertones. Subtle hints of oak add to the symphony of flavors, while a perfect balance between acidity and smoothness creates a harmonious interplay that will enchant your taste buds.
Let our Affinato 12-Year Aged Balsamic Vinegar be your companion in culinary exploration, bringing a new level of depth, richness, and sophistication to raw fish and crudos, risottos, ravioli and hard cheeses, especially Parmigiano Reggiano. Pair it with a Brunello Di Montalcino.
Ingredient: 100% cooked grape must
Olio Piro not only delights your palate but also brings extraordinary health benefits to your table. This international award winning cold-pressed extra virgin olive oil, imported fresh from Tuscany offers more than just exquisite taste. With its bold flavors and exceptional levels of antioxidants and polyphenols, Olio Piro infuses your dishes with a harmonious blend of green olive fruit, fresh-cut grass and peppery finish, and a wealth of health benefits, including cardiovascular support, anti-inflammatory properties, brain support and enhanced longevity.
Elevate your culinary creations and nurture your well-being with the exceptional health advantages that Olio Piro brings—a star ingredient that not only enhances taste but also promotes vitality.