Piro Celebrates an Unforgettable Culinary Collaboration with Michelin-Starred Chef Ciro Scamardella and Chef Vincenzo Salvatore
At Piro, we believe that the finest culinary experiences arise from passion, creativity, and an unwavering commitment to quality. This philosophy came to life in Aspen as Piro proudly supported an extraordinary dining event, featuring two remarkable chefs: Michelin-star-decorated Chef Ciro Scamardella of Pipero in Rome and Chef Vincenzo Salvatore of Angelo's Aspen Hospitality.
A Celebration of Italian Excellence
Chef Ciro Scamardella is celebrated for his bold creativity and fearless approach to Italian cuisine, seamlessly blending tradition with innovation. As the culinary genius behind the renowned Pipero in Rome, his dishes captivate with unexpected flavors and sophisticated techniques, earning him a well-deserved Michelin star. Chef Ciro's dedication to the essence of Italian cooking, paired with his inventive vision, makes every plate a memorable journey through the vibrant culinary landscape of Italy.
Hosting Chef Ciro in Aspen was Chef Vincenzo Salvatore, a master of precision and balance and the driving force behind Angelo's Aspen Hospitality. Known for his meticulous attention to detail, Chef Salvatore allows the integrity of high-quality ingredients to take center stage. His refined execution and respect for tradition reflect his commitment to showcasing the best of Italian cuisine, one dish at a time.
Showcasing Mastery with Fresh Fish and Seafood: The Perfect Finishing Touch
The evening featured a spectacular seafood-focused menu, crafted to highlight Chef Ciro Scamardella's unparalleled expertise with innovative Italian cuisine and fresh, high-quality ingredients. The menu began with Italy Meet Peru, a vibrant dish of Otoro Tuna with radish in carpione and honeydew melon, accented by leche de tigre and chile mex, showcasing a harmonious fusion of Italian and Peruvian influences. This was followed by Re-Fresh, an exquisite Hamachi crudo served with daikon and a sweet yuzu sauce, capturing the perfect balance of acidity and freshness.
The main courses continued to impress with Strait of Gibraltar, featuring Red Shrimp Carabinero paired with Shishito charcoal, chimichurri sauce, and a hint of Ras el hanout, delivering a bold and aromatic experience. Un Cileno ad Amatrice showcased the chef’s creativity with Baguette Crust Chilean Seabass, paired with Guanciale Biellese, yellow tomato sauce, and grilled spring onion, combining elements of Italian tradition with modern sophistication. The grand finale was Chiamala se vuoi "Sfogliatella", a citrus burnt basket cheesecake adorned with orange flower sauce and buffalo yogurt gelato, offering a refined and refreshing conclusion to an unforgettable meal.
Piro Extra Virgin Olive Oil played a starring role throughout the evening, particularly as a finishing oil, where it was celebrated for its exceptional pairing with white fish and seafood. Its vibrant, peppery profile enhanced the natural flavors of the Hamachi crudo, while its smooth, complex finish brought depth to the Chilean seabass. The oil’s bright, grassy notes harmonized beautifully with the briny, rich elements of the red shrimp, adding an elegant touch to every dish and elevating the dining experience to new heights.
Building on a Tradition of Memorable Events
This remarkable evening follows the success of our previous collaboration at "A Night with the Stars", hosted in Aspen and presented by Angelo's Aspen Hospitality and Piro. That unforgettable dinner featured Michelin-starred chefs Fabio Sangiovanni and Michele De Blasio, alongside Culinary Director Vincenzo Salvatore.
With this latest event, Piro once again brought together talent and tradition to create a night that will be remembered not only for its culinary brilliance but also for its spirit of collaboration and creativity.
The Piro Difference
As we continue to support unforgettable culinary experiences, Piro remains committed to partnering with chefs who embody the passion and excellence that define Italian cuisine. From Rome to Aspen, from Michelin-starred kitchens to local culinary gems, Piro is proud to be a part of these remarkable moments where craftsmanship and quality come together.
Stay tuned for more exceptional collaborations, and follow us as we continue to celebrate the finest in Italian cuisine around the world.
