At Piro, bottling is not just a step in production—it’s the final touch that ensures the integrity, purity, and flavor of our extra virgin olive oil are preserved. The journey from grove to bottle is intricate, but it’s this final phase that locks in the magic of our oil, ready for customers to experience at its best.
Oxygen-Free Bottling for Freshness
The key to preserving the freshness and potency of Piro's extra virgin olive oil lies in our oxygen-free bottling process. Oxygen is one of the primary culprits behind oxidation, which can degrade both the flavor and nutritional profile of olive oil. At Piro, we bottle onsite using cutting-edge technology that keeps oxygen at bay, sealing in the oil's vibrant flavor and health-boosting polyphenols.
Phthalate-Resistant UV Protective Glass
We go one step further in protecting our olive oil by using phthalate-resistant UV protective glass. This special packaging is designed to prevent harmful UV rays from penetrating the bottle, ensuring that the oil’s quality remains intact even when exposed to light. In addition, the phthalate-resistant properties safeguard against contamination, offering a premium solution to ensure the purity of Piro is never compromised.
Sleek, Sustainable Packaging with a Personal Touch
Piro bottles not only serve a functional role but are a statement of style and sustainability. Our recyclable aluminum bottles are designed to be both eco-friendly and visually striking, making them a perfect addition to any kitchen. The resealable feature ensures that once opened, the oil stays fresh, while the sleek black design reflects the premium nature of the product inside.
*Each bottle of Piro includes a handwritten harvest date, a mark of authenticity and our commitment to quality. This date allows you to trace the oil back to its harvest, reinforcing our dedication to transparency and providing you with the freshest product possible.
A Commitment to Quality from Start to Finish
Bottling is the final step in our meticulous production process, but it is one of the most crucial in delivering an olive oil that lives up to the Piro name. Every detail of our packaging is carefully considered, from the oxygen-free environment to the protective glass, to ensure that what reaches your hands is as close to perfection as possible.
The magic of Piro is not just in the oil but in the care we take to preserve it. With each bottle, you’re opening a product that has been expertly crafted and safeguarded from grove to table, bringing the best of Tuscany straight into your kitchen.
