Embark on a culinary journey into the heart of Italy with a timeless dessert: the Classic Italian Olive Oil Cake. Light, fragrant, and delicately infused with lemon, this soft cake is a beautiful example of how simple ingredients can create something truly extraordinary.
At the heart of this recipe lies the star ingredient high polyphenol extra virgin olive oil. Unlike butter or standard vegetable oils, a premium Italian extra virgin olive oil brings depth, moisture, and a subtle fruity richness that elevates every bite. Whether you’re baking for guests or indulging in a quiet moment with coffee, this cake made with luxury olive oils from Italy will quickly become a staple in your kitchen.
Why Olive Oil Makes This Cake Special
Using a cold pressed extra virgin olive oil especially a Tuscan extra virgin olive oil (cold pressed) ensures maximum flavor and nutritional value. These oils are rich in antioxidants, making them a healthier alternative to traditional baking fats.
A high-antioxidant extra virgin olive oil not only enhances the texture of the cake but also adds a refined aroma that pairs beautifully with citrus.
For best results, choose a premium cold-pressed Italian EVOO like The Piro New Harvest extra virgin olive oil 2025, known for its freshness and vibrant character.
Ingredients to make the cake:
- 4 large eggs
- 3/4 cup (150 g) sugar
- 3/4 cup (175 ml) extra-virgin olive oil
- 1 teaspoon vanilla extract
- 2 lemons, zest
- 1/4 cup (60ml) lemon juice
- 2 1/2 cups (300 gr) all-purpose flour
- 1/2 tablespoon baking powder
- 1/2 teaspoon salt
- powdered sugar for garnish
- berries to serve
Ingredients For the creme Anglaise
- ⅓ cup (65 gr) granulated sugar
- 3 large egg yolks
Click here the read the recipe
Manuela Mazzocco, an Italian food expert and cookbook author, originally from Venice, Italy, now resides in Pacific Palisades, California, with her family. Through her blog Cooking with Manuela , she shares her passion for Italian cuisine, emphasizing simplicity and speed in her recipes. Despite a busy life as a mother of two boys, Manuela values the tradition of sharing homemade dinners with loved ones. She hopes to inspire others to prepare delicious dishes quickly and easily, believing that cooking Italian recipes is a fun and enjoyable experience.
