Piro at Eleven Madison Park: A Summer Collaboration in Bloom

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This season at Eleven Madison Park, one of the world’s most acclaimed restaurants, the tasting menu offers a refined celebration of summer’s most expressive ingredients. At the heart of this experience is the Lettuce and Pea Celebration—a crisp, bright course that introduces the season’s theme with quiet elegance and precision.

Among its elements, the Almond Ricotta with Borage Flowers stands out as a study in balance. A chilled bed of baby lettuce and pea shoots is paired with a house-made almond ricotta—silky and nuanced—then adorned with delicate borage flowers that bring a hint of cucumber and a burst of visual freshness.

Chef de Cuisine Dominique Roy of Eleven Madison Park finishes the Almond Ricotta with a drizzle of Piro.

 

To complete the dish, the Chef at Eleven Madison Park finishes it with a precise drizzle of Piro, our high-antioxidant extra virgin olive oil. Its green almond notes, gentle pepper, and vivid freshness are the final touch—integrating effortlessly into the dish while amplifying its essence.

Piro was chosen not only for its exceptional quality, but for its ability to enhance without overwhelming. It brings structure, clarity, and depth—qualities that align with the culinary philosophy behind this season’s menu.

We’re honored to be part of this collaboration. From the groves of Tuscany to the plates of Eleven Madison Park, Piro continues to find its place at the table—quietly, intentionally, and always in service of flavor.

 

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