At first glance, olive oil and gelato may seem like an unusual pairing, but it becomes a revelation in the hands of Michael’s Genuine’s expert team. The luxurious, roasted Tahitian vanilla bean gelato provides a velvety base, while the addition of Piro’s high-antioxidant extra virgin olive oil enhances its depth, offering a rich, fruity note that complements the gelato’s natural sweetness. The finishing touches of flaky Maldon sea salt and crisp orange biscotti elevate the dish, creating a balance of creamy, salty, and citrusy textures that leave diners craving more.
The choice of Piro’s olive oil is no accident. Recognized for its exceptionally high polyphenol content, Piro is a finishing oil that adds complexity and a luxurious mouthfeel to any dish.
"Piro’s attention to detail sets it apart!" says Chef Owner, Michael Schwartz. "I particularly love that it’s small batch and always super fresh. It really makes a difference."
Its presence in this dessert is not just about flavor—it’s about crafting an experience that lingers on the palate, redefining the boundaries of what a great dessert can be. It is no surprise that Olio Piro was just named Food & Beverage Magazine Editors' Top Pick for Dessert Ingredient, further cementing its reputation as a game-changer in the culinary world.
Under Michael Schwartz’s leadership, Michael’s Genuine has remained a beacon of culinary excellence in Miami. Known for his unwavering commitment to fresh, locally sourced ingredients and a philosophy that embraces honest cooking, Schwartz has cultivated a dining experience that resonates with food lovers from near and far. His restaurant has earned acclaim for its innovative dishes and warm and welcoming atmosphere, making every visit a celebration of flavor and craftsmanship.
Miami’s food enthusiasts are already raving about the dish, with social media lighting up with praise and local food critics calling it a must-try. Whether you’re a longtime fan of Michael’s Genuine or a newcomer looking for a genuinely innovative treat, the Roasted Tahitian Vanilla Bean Gelato with Piro is a dessert worth savoring.
Expect this dish to become a signature at Michael’s Genuine, proving that great food is not just about ingredients but artistry, craftsmanship, and the boldness to push culinary boundaries.
