“It is truly delicious enough to drink”

  • The kitchn
  • Huff
  • Wall-Street
  • urban
  • well
  • food
  • wine Enthusiast
  • Food and drink Chicago
Purchase for the Cause
Purchase for the Cause
Purchase for the Cause
Purchase for the Cause
Purchase for the Cause
Purchase for the Cause
Purchase for the Cause
Purchase for the Cause
Purchase for the Cause
Purchase for the Cause
Purchase for the Cause
Purchase for the Cause

Purchase for the Cause

Regular price
Sale price
Unit price

20% of the proceeds will go to Upstate Forever

Say hello to healthy haute cuisine

With a bold, fresh flavor and a peppery finish, a drizzle of Piro. takes your dishes to a new level.

500ml (16.8oz) bottle

Loaded with antioxidants and polyphenols, rich in monounsaturated fats, high in oleic acid.

  • Olive varieties: Olivastra Seggianese is the main cultivar, blended with other varieties including Leccino, Moraiolo and Frantoiano
  • Region: Tuscany 
  • High Antioxidant: elevated levels of Vitamin E and polyphenols. 
  • 4mg Vitamin E per serving.
  • Polyphenols 750mg/kg
  • 0.18% acidity
  • 77% Oleic acid
  • 97 points Flos Olei 2023
  • Best in the World in its category, Flos Olei 2021


Taster’s notes 

Piro's aroma is redolent with green almonds and hints of tomato leaf and cinnamon. Flavor is fresh with notes of grassiness and spiciness that lingers on the palate. Piro. is a robust oil that is truly elegant and harmonious with a remarkable fluidity that compliments the sophistication of its flavors.

Suggested uses:

Most olive oils are merely supporting players, but Olio Piro, with its bold, fresh flavor, ascends to a starring role in your kitchen and on your table. 

Piro’s robustness adds excitement to meals, and pairs well with legumes, seafood, poultry and beef; it also marvelously complements spicy foods.

Piro. is a great cooking oil that will bring out sublime flavors in your medium to medium/high temp. sautéing, roasting and poaching. Try it also as a condiment on raw or roasted veggies, tossed into a salad, drizzled over fish and meat, or add as a finishing touch to soups and stews.

Olio Piro extra virgin olive oil begins in the olive groves on Mount Amiata, above the vineyards where the prized Brunello di Montalcino wine is produced. The volcanic soil of this region, as well as its altitude, contribute to the favorable conditions under which our olives are grown. The early harvest of green, unripe fruit results in low yields of extra virgin olive oil with bold flavor and increased levels of antioxidants. Milled within hours of harvest, our oil is immediately filtered and stored under optimal conditions in oxygen-free, temperature-controlled stainless steel tanks until it is bottled to order. The careful handling is continued with shipping to the U.S. under temperature-controlled conditions either by airplane or boat.

These careful steps ensure that when you open your bottle of Olio Piro, it is fresh and flavorful.

"Absolutely top notch EVOO. If you're not familiar with higher grade olive oil, I'd highly recommend spending the extra money and getting yourself a bottle of Olio Piro."

- Chel Jeff Oakes, Berwick NS, Canada. 


We strive to offer you the purest, freshest, tastiest, and healthiest Extra Virgin Olive Oil. If for any reason you were not satisfied with your product, we will send you a free return label and refund your money immediately.