Explore the Olio Piro Blog: Your EVOO & Food Guide

Creamy Burrata and Marinated Pan Seared Grapes

By Chef Patty Morrell-Ruiz "It all starts with a flavorful marinade for the grapes made with fresh Extra Virgin Olive Oil  Piro. and spices, then a little drizzle more of Extra Virgin Olive...

Creamy Burrata and Marinated Pan Seared Grapes

By Chef Patty Morrell-Ruiz "It all starts with a flavorful marinade for the grapes made with fresh Extra Virgin Olive Oil  Piro. and spices, then a little drizzle more of Extra Virgin Olive...

Blood Orange Boquerones

By Susie Davidson Powell "With my Extra Virgin Cucumber Gimlet, try this deliciously simple recipe for white anchovies in-season blood orange and satsuma salad. Using the zest and juice of...

Blood Orange Boquerones

By Susie Davidson Powell "With my Extra Virgin Cucumber Gimlet, try this deliciously simple recipe for white anchovies in-season blood orange and satsuma salad. Using the zest and juice of...

Extra Virgin Cucumber Gimlet

By Susie Davidson Powell "I often find mouthfeel is missing from non-alcoholic cocktails. My fix is to make sure there’s spice or heat from chile or ginger which is helpful...

Extra Virgin Cucumber Gimlet

By Susie Davidson Powell "I often find mouthfeel is missing from non-alcoholic cocktails. My fix is to make sure there’s spice or heat from chile or ginger which is helpful...

Dark Chocolate and Orange Extra Virgin Olive Oi...

By Susie Davidson Powell "My recipe for rich, decadent dark chocolate orange pots de crème is elevated with the simple addition of Piro. olive oil and sea salt."

Dark Chocolate and Orange Extra Virgin Olive Oi...

By Susie Davidson Powell "My recipe for rich, decadent dark chocolate orange pots de crème is elevated with the simple addition of Piro. olive oil and sea salt."

Lighten up your Thanksgiving with Piro.

Substituting extra virgin olive oil for butter and other fats is a terrific way to lighten up your thanksgiving menu while still bringing fresh flavors to the classics. Piro. is...

Lighten up your Thanksgiving with Piro.

Substituting extra virgin olive oil for butter and other fats is a terrific way to lighten up your thanksgiving menu while still bringing fresh flavors to the classics. Piro. is...

Extra Virgin Olive Oil Pumpkin Pie Soup

By Susie Davidson Powell "There’s nothing unusual about pumpkin soup in autumn, but key to this velvety, show-stopping pie pumpkin soup is Piro. high antioxidant extra virgin olive oil which...

Extra Virgin Olive Oil Pumpkin Pie Soup

By Susie Davidson Powell "There’s nothing unusual about pumpkin soup in autumn, but key to this velvety, show-stopping pie pumpkin soup is Piro. high antioxidant extra virgin olive oil which...