Explore the Olio Piro Blog: Your EVOO & Food Guide

Our 2021 Harvest Has Started

It is our pleasure to announce that our 2021 harvest and production have started at our groves and frantoio on beautiful Monte Amiata in Tuscany. Our millers are using new cutting edge production techniques to...

Our 2021 Harvest Has Started

It is our pleasure to announce that our 2021 harvest and production have started at our groves and frantoio on beautiful Monte Amiata in Tuscany. Our millers are using new cutting edge production techniques to...

A sustainable production process

We are taking you backstage at our ultramodern mill Anteata Frantoio in Tuscany to discover our no-waste production process Our olive mill, Anteata Frantoio, in beautiful Val d'Orcia It is known that...

A sustainable production process

We are taking you backstage at our ultramodern mill Anteata Frantoio in Tuscany to discover our no-waste production process Our olive mill, Anteata Frantoio, in beautiful Val d'Orcia It is known that...

Not-So-Virgin Olive Oil Bloody Mary

By Ellis Carriero "Great olive oils don't only belong in the kitchen or on a dining table! I brought Olio Piro. to my bar for a gourmet take on a classical cocktail"

Not-So-Virgin Olive Oil Bloody Mary

By Ellis Carriero "Great olive oils don't only belong in the kitchen or on a dining table! I brought Olio Piro. to my bar for a gourmet take on a classical cocktail"

Piro. named 2021's Best Medium Fruitiness Blend...

Monte Amiata and its oils are now talked about all over the world, thanks to the extra virgin olive oil Piro. produced by Frantoio Anteata di Castel del Piano, which...

Piro. named 2021's Best Medium Fruitiness Blend...

Monte Amiata and its oils are now talked about all over the world, thanks to the extra virgin olive oil Piro. produced by Frantoio Anteata di Castel del Piano, which...

Piro. harvest 2020, Monte Amiata.

 This year, we have started our harvest around october 15th. Our region had good dry and warm weather conditions, with an average of only 700 mm on rainfall. As a result, our olives cam to maturity about a week before...

Piro. harvest 2020, Monte Amiata.

 This year, we have started our harvest around october 15th. Our region had good dry and warm weather conditions, with an average of only 700 mm on rainfall. As a result, our olives cam to maturity about a week before...

Olio Piro. wins the gold medal at the 2020 Duba...

Olio Piro. receives the gold medal at the 2020 Dubai International Olive Oil Competition

Olio Piro. wins the gold medal at the 2020 Duba...

Olio Piro. receives the gold medal at the 2020 Dubai International Olive Oil Competition