“It is truly delicious enough to drink”
"One of the highest polyphenol olive oils"
"Best Extra Virgin Olive Oil for cooking"
“There’s luxury olive oil. Then there’s Olio Piro”
“A veritable Health Food in the Luxury Food category”
“Delivers on flavor and antioxidants all in one beautiful bottle.”
“Tuscany’s buzziest olive oil”
“Lighter. Zingier. Fruitier"
Olio Piro not only delights your palate but also brings extraordinary health benefits to your table. This international award winning cold-pressed extra virgin olive oil, imported fresh from Tuscany offers more than just exquisite taste. With its bold flavors and exceptional levels of antioxidants and polyphenols, Olio Piro infuses your dishes with a harmonious blend of green olive fruit, fresh-cut grass and peppery finish, and a wealth of health benefits, including cardiovascular support, anti-inflammatory properties, brain support and enhanced longevity.
Elevate your culinary creations and nurture your well-being with the exceptional health advantages that Olio Piro brings—a star ingredient that not only enhances taste but also promotes vitality.
Carefully packaged in beautiful, elegant bottles, this Vertical Tasting Flight invites you to appreciate the subtle variations in color, smoothness, and taste that emerge through the years. Immerse yourself in a sensory experience that showcases the mastery of our production secrets and the rewards of patient aging.
Whether you are a connoisseur seeking to refine your palate or an avid enthusiast eager to explore the world of aged traditional condiments, our Vertical Tasting Flight promises a memorable and enlightening journey through the timeless art of flavor transformation.
6 precious 17ml bottles
Vivace - Aged 3 years
Fresh - Vibrant - Zesty - Fruity
Enjoy with Grilled Chicken Salad, Crisp Greens, Roasted Bell Pepper, Fruit Salads, Extra Virgin Olive Oil. Pair with a Prosecco or Chardonnay
Gustoso - Aged at least 8 years
Versatile - Velvety - Sweet and Tangy
Enjoy with Oysters, Kale, Roasted sweet potatoes, Caprese salad, Steak Marinade.
Pair with a Lambrusco.
Affinato - Aged at least 12 years
Complex - Smooth- Aromas of Caramelized fruits with ints of Oak
Enjoy with Raw fish, Risottos, Filled ravioli, Pumpkin and Squash, Hard Cheeses.
Pair with a Brunello di Montalcino.
Maturo - Aged at least 18 years
Dense - Rich - Aromas of Dried fruits with Hints of Spice
Enjoy with Lamb chops, Roaster Zucchini, Ripe Tomatoes, Stone Fruits, Aged Parmesan
Pair with an Amarone della Valpolicella.
Stravecchio - Aged least 25 years
Deep - Lingering - Aromas of Ripe Berries and Dates
Enjoy with Rare grilled steak, Roasted Brussel sprouts, Grilled asparagus, Thin sliced strawberries, Chocolate
Pair with a Barolo
Riserva - Aged at least 50 years
Multifaceted - Sirupy - Aromas of Plums and Wine
Enjoy with Filet mignon, Dark chocolate, Creamy desserts, Raspberries, Chestnut
Pair with a Vino Santo